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One of the most fun events of last summer was Zahav’s Down the Shore night. There were exceptional takes on boardwalk food from nine local […]
Last night Michael Solomonov won the James Beard Award for Best Chef: Mid-Atlantic. Solomonov who is the chef and owner at Zahav and also owns […]
Congratulations are in order to Marc Vetri, Michael Solomonov and Sam Calagione who were announced today as finalists for James Beard Awards. Vetri, the restaurant […]
The Philly Mag Top 50 Restaurants bracket is down to its final four. Osteria, which beat up its younger sibling in the first round now […]
Every day during the Center City District’s Restaurant Week we’ll be highlighting a restaurant week deal as well as some non-Restaurant Week counter programming to […]
On Wednesday, December 22nd Zahav is hosting “A Very Jewish Christmas” complete with Chinese food and a movie. The $50 per person dinner will include […]
Last year we had a blast leading a burger tour on behalf of First Person Arts. This year the First Person Arts Festival provides several […]
How cool is this collaborative dinner at Zahav set for Thursday, July 1st? Nine excellent chefs combining to celebrate boardwalk food. And there will also […]
Tonight Meme’s David Katz Joins Michael Solomonov at Zahav for One Night in Morocco. The two chefs will be combining to serve up a dinner inspired […]
Zahav’s Michael Solomonov and Meme’s David Katz are doing a special Moroccan feast at Zahav on Wednesday, May 12th. The $45 dinner will feature innovative takes […]
From March 29th to April 6th Zahav will be offering a special Passover menu for $42 per person. The roasted matzah balls in black garlic […]
Just a month ago we were posting the semifinalists for the James Beard Awards. Now the finalists have been announced and several local food stars […]
Organ meats are showing up on more and more menus. Is it going to be showing up on your kitchen table anytime soon? [poll id=”92″] […]
San Francisco Chronicle food and wine critic Michael Bauer is cool with us. Back in September, 2007 he called out New York writers who claimed gastropubs were […]
The New York Post praises Zahav as the new Momofuku, citing chef Michael Solomonov’s ability to take traditional dishes to new highs. Michael Solomonov does […]