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Know what that is right there? That’s what victory looks like. A double victory, actually, as Michael Solomonov’s book Zahav: A World Of Israeli Cooking […]
Philadelphia gets a six page spread in Bon Appetit’s May issue on travel. Bon Appetit’s Editor in Chief himself, Adam Rapoport spends 32 hours in town with co-worker […]
• Hummus is one of the most revered healthy snacks around. (I mean, there’s a reason Trader Joe’s has, like, 6,389 varieties of the chickpea […]
Today, the James Beard Foundation announced the finalists for its 2016 awards. Zahav chef and owner Michael Solomonov is a finalist for Outstanding Chef and his cookbook, […]
Sure, we argue a lot over who has the best cheesesteak, the best pizza or the best cheeseburger in Philly. One argument we’re not having […]
Michael Solomonov‘s Israeli restaurant Zahav is bringing their “Lamb Shack” back for a second run—the event was so popular last year that they’re doing it […]
On Monday, December 7th, Zahav will be hosting a special Hanukkah dinner. Make reservations now for the $50 per person dinner. Michael Solomonov’s menu will include: […]
Look at ’em. They look so happy. So calm. So unaware of what’s coming…
Usually when we talk about food news here, we tell you what’s new and cool, and then we tell you where to go to eat […]
On Monday, May 11th at Zahav and Tuesday, May 12th at Vetri, the two restaurants are hosting collaborative dinners. The dinners will feature the cooking of chef Adam […]
Is this the year you take the trip of a lifetime? If you’ve got an extra $7,829 lying around and a hankering for hummus, then […]
Zahav, Michael Solomonov’s flagship restaurant famous for its authentic Israeli cuisine, is becoming a “Lamb Shack” from February 6-28. The lamb, which is “an entire bone-in Colorado […]
It seems like we’ve been writing about nothing but lunch for the past couple days (with Juniper Commons and V Street adding new midday services), […]
Michael Solomonov of Zahav, Abe Fisher, Dizengoff, etc. appears on the above edition of Munchies where he explains how to make a Hanukkah slow roasted short […]
Travel + Leisure Magazine recently named Pizzeria Stella’s Polpette dish and Zahav’s Bulgarian-style meatballs as two of their picks for Best Meatballs in America. Pizzeria Stella’s meatballs are […]