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Drink some Yards Love Stout from a firkin as you profess your undying love for bacon at Swift Half.
Yards Love Stout returns and is likely better than ever. The Yards Tasting Room has placed a pilot batch on tap. The new Love Stout […]
Here’s a cool Independence Day story for you. Yards Brewing’s General Washington Tavern Porter, Thomas Jefferson Tavern Porter Ale as well as their ESA, IPA, […]
Save some green at Yards Brewing this Earth Day if you bring in your own case or six-pack holder. Yards is giving $3 off a […]
The next entry of Flying Fish’s Exit Series will be Exit 16 Wild Rice Double IPA. It will be available in big bottles and on draft in mid-March. […]
The Real Ale Invitational returns for a second year at Yards Brewing Co. On Sunday, March 21st at 1pm Yards will be hosting about 25 […]
Tomorrow, Devil’s Den is hosting Weyerbacher Wednesday, an event with a draft list that will include Winter Ale, Fireside Ale and Hotel, an Imperial Porter. […]
Yards Brewing is releasing Olde Bartholomew Barleywine on New Year’s Eve. OBB is the biggest beer yet out of the Delaware Avenue brewery and who […]
Owner Derek Davis and chef de cuisine Josh Sobel are hosting Yards Brewing founder and brewmaster Tom Kehoe at a beer dinner at Derek’s on […]
Just got word that Pub & Kitchen‘s new food and bar menus will debut this Thursday. Here’s a first look.
Even if Philadelphia Weekly’s Brian McManus and Tim McGinnis weren’t going by the name Spinal Tapas we’d still be excited by their Must Eats: The […]
Joe Sixpack’s article today is chock full of beery goodness. He profiles the recently opened Brauhaus Schmitz, gives props to Varga Bar, updates us on […]
Joe Sixpack is reporting that Yards Brewing is close to agreeing to open a new brewpub in nearby Merchantville, New Jersey. The brewpub would take […]
Matt Cain is on the cutting edge of wine importing — he’s bringing high–quality organic wines from Argentina to the U.S. and packaging them in […]
Tonight Oceanaire is hosting a $65, six-course Yards beer dinner and although it’s a little last second, we thought we’d share the menu.