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Philadelphia Weekly’s Field Guide this week focuses on Philadelphia’s best margaritas rating them in 7 categories. Xochitl El Vez TGI Fridays Mexican Post Los Catrines […]

In the Metro today check out where you can find locally farmed foods in the city, and some local beer too. Local happy hour tonight […]

The 3rd Annual Good Food, Good Beer and the Rest Is History event is taking place on Saturday July, 21st under the Headhouse Square shambles […]

Cool down with a summer drink that is light and has some zip. Try Xochitl’s Michelada. Described as “My Frozen Beer,” the Michelada is a […]

Philadelphia Magazine climbs aboard a stool at the bar at Xochitl and enjoys the “fresher, lighter versions of Mexican classics” that chef Dionicio Jimenez cooks […]

When talking about South Street’s 8 Days of Eats we’ve heard some snide comments about South Street restaurants kind of well, sucking, but au contraire, […]

Blogalicious takes an early look at Chick’s Cafe & Wine Bar and walks away with tales of naked ravioli, short rib and fried calamari. [blogalicious] […]

Craig LaBan tries out the creations of chef Dionicio Jimenez at Head House Square’s Xochitl and finds the best of them are “vivid and stunningly […]

Sunday Craig LaBan will be reviewing Head House Square Mexican Xochitl this Sunday. [Poll=12]

Kirsten Henri visits Xochitl at Head House Square and finds the handsome Mexican restaurant a name worth pronouncing right. For starters, try the elegant sopes. […]

Rick Nichols tries Xochitl’s sopa Azteca and then tries to recreate it at home. There’s a tangle of crispy, fried blue tortilla “noodles” in it. […]

A couple of tips from Foobooz readers. Xochitl, the Mexican spot on Headhouse Square was open last night for a private party, so look for […]

Get your holiday shopping in gear at the Nexus Gallery, 137 N 2nd Street, this Saturday. Nicole Giordano and Ann Burton are throwing a bazaar […]

Susanna Foo’s Gourmet Kitchen is open and busy. The Radnor dumpling house sprung to life last Saturday. Open daily for dinner, lunch starts this Monday. […]

Michael Klein’s Table Talk talks Fall openings, and there are a lot. Here are a few highlights: Xochitl will take over the old Filo spot […]