If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Center City’s Pita Pit has been serving up build-your-own (fairly healthy) sandwiches for three years. To celebrate their anniversary on Wednesday, they are selling all […]
London Grill added a list of beer cocktails last month and suddenly beer cocktails seem to getting positive press from the most unlikely of sources. […]
Swine flu and drug wars have you wary of heading south of the border? Then take up The Bite on its suggestion, a Mexican staycation. […]
Spruce Street Espresso, the year-old coffee shop at 11th and Spruce, offers one of the best opportunities around for fine-tuning your palate. Every Friday at […]
Someone once told us that an actor’s headshot should look like that actor, not like someone else, but it should look like that actor on […]
Volume 2 of Xochitl’s Tequila Tasting Series is set for August 14th. Executive Chef Dionicio Jimenez will be preparing a 5-course menu to go with […]
Phoodie’s Collin Flatt makes like Three Sheets’ Zane Lamprey and tries out viper rum in Belize. You can’t find that around here although you can […]
Thursday, June 26th Xochitl will prepare a four course menu with three varieties of Don Julio’s tequila. The dinner begins at 7pm and is followed […]
A Foobooz spy reports that Luke Wilson, who is in town filming Tenure was spotted dining at the bar at Xochitl last night. UPDATE: Dan […]
If you missed The Bite in today’s Metro it’s only because it moved from the pink Entertainment pages to the Going Out section where it […]
 Nominees for the 2008 James Beard Awards, often referred to as the ‘Oscars of the food industry’, were announced today. Here are the local […]
Sundays at Xochitl bring a four-course, $35 prix fixe menu to the table. The menu changes every week but is sure to warm your innards. […]
Xochitl in Headhouse Square is offering a special menu from October 30th to November 4th. A 4-course Day of the Dead themed meal for just […]
Wednesday, October 10th from 7 to 10 PM head to Headhouse Square for the first Savor the Shambles: A Taste of South Street District event. […]