Will
Tonight: Will’s New Autumn Menu
Just in time for the leaves to start turning, chef Chris Kearse is launching his new autumn menu tonight at Will. That snap above? That’s […]
Will BYOB Bringing Back Tuesday Tasting Menus
Will BYOB and chef Christopher Kearse are bringing back their tasting menus on the third Tuesday of each month. The first of these Tuesday tasting […]
Will Celebrates First Anniversary
Chris Kearse’s Will turns one on Saturday, August 24th. Kearse is celebrating with a special tasting menu featuring his favorite dishes from the past year. The special […]
New Spring Menu at Will BYOB
New Jersey Fluke with Black-Truffle Scallop Mousse / Artichoke / Meyer Lemon Chris Kearse has rolled out the spring menu at his Will on East Passyunk […]
Tickets On Sale Now for East Passyunk’s Flavors of the Avenue
Twenty-five restaurants are participating in East Passyunk’s Flavors of the Avenue. In what will be the largest Flavors event yet, this year’s outdoor food and drink festival […]
Will’s New Winter Menu
The BYOB of the year is making itself quite the presence at the start of 2013. Maintaining its 2012 praiseful momentum, not only are they […]
Will Launches to the Top of the BYOB Scene
Brian Freedman is the latest to dote on Will, Chris Kearse’s Passyunk Avenue BYOB. Freedman even goes as far as decreeing the new spot one […]
Review: Chris Kearse Opens the BYO of the Year
Trey Popp calls Will on Passyunk Avenue the “BYO of the year” and praises the cooking of Chris Kearse. You could label Kearse’s approach French, […]
Just A Few Tickets Left For The 20-Course Dinner at Will
We wrote about Will’s massive 20-course “Multisensory” dinner a couple weeks ago–letting you know about the limited seating, the rapidly approaching date, and cluing you […]
Philadelphia Restaurant Review: Will
Some roads to opening a restaurant are riddled with potholes. Others are stony tracks for barefoot pilgrims—for chefs who grind their way through a sort […]
Will BYOB to Host a 20-Course Multisensory Dinner
While Chef Joe Cicala hosts his 40-course La Panarda dinner, just down the street, the already highly-lauded Chef Christopher Kearse of Will BYOB, and Rob Sidor […]
On The Menu Tonight At Will
Tonight’s “Tuesday Tasting Menu” at Will might be game, but that doesn’t mean the seared scallops are suffering from a lack of attention
Tonight: Make It a BYOB Night for Restaurant Week #PHLRW
Sometimes a $35 Restaurant Week deal doesn’t resemble a $35 check when you factor in alcohol. Check out these BYOBs to keep the price right […]
Tuesday Prix Fixe Menus at Will
Starting Tuesday September 18th, chef Chris Kearse will begin serving a special weekly prix-fixe menu at Will. Each menu will be based around one particular […]
Will’s Opening Menu
We’re quite impressed with Chris Kearse. Will, his East Passyunk Avenue BYOB will open as scheduled on August 24th. He’s had a web site up […]