Will
About Last Night: Welcome To The Chocolate Factory
The death of Gene Wilder a few weeks ago hit all of us at Foobooz World HQ pretty hard. So we decided, what better way […]
East Passyunk Avenue Restaurant Week Highlights
East Passyunk Avenue is hosting its own restaurant week starting on Sunday, February 21st and running through Saturday, February 27th. The week of deals on […]
Will and Stargazy Collaborate on a Pie
It’s not like Sam Jacobson needs help making wonderful pies at East Passyunk’s Stargazy but that doesn’t mean he’ll turn down a good idea. Today […]
Will’s Tuesday Night Tasting Menus Return with Three Tasty Ingredients
Will BYOB on Passyunk Avenue is restarting its Tuesday ingredient focused menus. On Tuesday, October 20th, pumpkin will be the featured ingredient. On Tuesday, November 17th, […]
The Gastronaut: It Gets Better
I was at Aldine for dinner on opening night, and it was awful. Of all the dishes set before me, I only found two of […]
Tuesday Tasting Dinners At Will: Morel Mushrooms
Will is running a Tuesday Tasting Dinner series in which chef Chris Kearse takes one item and then crafts a complete menu around that single […]
Lineup Set for Taste of the Nation
The lineup for the 2014 Taste of the Nation fundraiser for Share Our Strength’s No Kid Hungry campaign has been finalized. More than thirty restaurants including […]
About Last Night: Pork Hearts And Awesome Sauce
Two of my favorite places to eat in Philadelphia competed Monday night at our 23rd Foobooz Open Stove event. It was a knife fight between […]
Tonight: Collaboration Dinner At Will
All throughout the month of March, chef Chris Kearse is doing collaboration dinners at his East Passyunk BYO Will. Every Thursday, it’s a different chef, […]
Chris Kearse Updates Will’s Menu for Winter
Will BYOB has updated its menu for late winter. Chris Kearse has hearty dishes that might make you grateful that it’s cold out. Dishes like […]
Multi-Sensory Pop-Up with Inspiracle
Chef Rob Sidor is an industry vet. Before being the Chef de Cuisine of Di Bruno Bros., he cooked at both of Dan Stern’s restaurants, Gayle and Rae, […]
Six Pack: Six Places to Indulge with Foie Gras
I recently had some friends from California in town and they were wondering where to go to get some 100% legal Foie Gras in Philadelphia. […]
Tomorrow: Chris Kearse Cooks A Charlie Trotter Tribute Menu At Will
Charlie Trotter, the celebrated chef credited with putting Chicago on the dining map, died this Wednesday at the age of 54. This Sunday, November 10th, […]
Foobooz After Dark: Bogle and Kearse – The Menu
Last week we told you about our new late-night dinner series, Foobooz After Dark. The first event is an exciting one, with Justin Bogle of […]
Introducing Foobooz After Dark
I’m going to let you in on a little secret: Foobooz is launching its own little dinner series. Really little. Twenty-five seats, total. And this […]