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Across the Main Line and the ‘burbs, restaurants are teaming up to participate in Main Line Restaurant Week 2012. From September 24th to the 30th […]
Scrapple is a polarizing food. Some hear the world scrapple and think “I don’t even want to know what that is made out of” and […]
Starting today, July 12th and lasting through Thursday, July 26th the seventh annual University City Dining Days bring specially priced menus to over 30 West […]
For the 7th year in a row University City area restaurants are gearing up for University City Dining Days two-weeks full of dining deals from […]
Craig LaBan recapped his Year in Bells this weekend and adjusted three ratings upward and smacked Serafina one more time. Talula’s Garden (now Three Bells), […]
Some tickets remain to Weyerbacher‘s beer dinner at West Philadelphia’s White Dog Cafe. Call 215-386-9224 to make a reservation. Some very special beers will be […]
Looking ahead to this week’s events might have you believing that Philadelphia Beer Week is already here. But that’s not the case as its just […]
Trey Popp ventures to the new White Dog Cafe on the Main Line, but not before recalling a less-than-stellar experience at the pre-Marty Grims version […]
This Friday the March issue of Philadelphia Magazine hits newsstands and Trey Popp’s review of White Dog Cafe in Wayne will be featured. How many […]
The paper is down and you can see into Fathom Seafood House. Check out Brownstoner for more photos. [Brownstoner] Kitchen Consigliere has opened off of […]
Tiffin Byrn Mawr opens this Monday. It’s the 5th location in Munish Narula’s empire. Next up is the higher end Indian concept slated for 777 […]
Kanella gets a shout out from Travel+Leisure’s editor, Nancy Novograd. [Travel+Leisure] Also, Kanella adds Sunday dinner hours. [Meal Ticket] Stephen Starr’s catering arm, Starr Events has added […]
Tonight, Daily Candy and the White Dog team up for a coat drive. From 6 to 8pm donate your coats and the White Dog will […]
The White Dog, which is now run by restaurateur Marty Grims and chef Ralph Fernandez, shut down for a week and has reopened with new […]