what-to-eat

Be Well Philly

What to Eat This Week: 5 Fall-Flavored Breakfast-for-Dinner Dishes

If brunch is your jam—because, hellooo, you get to eat breakfast food way later than the designated breakfast time—then this edition of What to Eat […]

Be Well Philly

What to Eat This Week: 5 One-Bowl Dinners Filled With Fall Veggies

I’ve professed my love for the one-bowl dinner before, but I will say it again: There is absolutely nothing better than throwing all your favorite […]

Be Well Philly

What to Eat This Week: 5 Fall-Flavored Salads

Do you ever find yourself in a salad rut? I am constantly in a salad rut: I’ll discover a new salad that I’m obsessed with—most […]

Be Well Philly

What to Eat This Week: 5 Creative Ways to Eat Kale

Remember when everyone started to hate Anne Hathaway, just because she was everywhere, like, all the time? Well, if you ask me, kale is kind […]

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What to Eat This Week: Tasty 10-Minute Meals

Time to say goodbye to summer, guys: Monday marks the first official day of fall. Meaning, we finally have to snap out of the slow-paced […]

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What to Eat This Week: Brain Food

My mom was always pretty laid back when it came to my dinner meals; When I was younger, I was such a picky eater that […]

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What to Eat This Week: 5 Delicious Out-of-the-Box Barbecue Dishes

Happy Labor Day, friends! If your unofficial last weekend of summer is anything like mine, it looks something like this: Barbecues, barbecues and more barbecues. Whether you’re […]

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What to Eat This Week: Surprising Farmers’ Market Fruits

Earlier this week, I was informed by the folks over on the Free People blog that some of my very favorite summer vegetables are, in […]

Be Well Philly

What to Eat This Week: Simple Six-Ingredient Dinners

Confession: At least once a week, I toast two slices of bread, top them with mashed avocado, lemon juice, a drizzle of olive oil, and about […]

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What to Eat This Week: 5 Tasty Tomato-Filled Recipes You Have to Try

I was making my way around the farmers’ market last weekend when I nearly squealed at the sight of a table overflowing with bright, juicy […]

Be Well Philly

What to Eat This Week: Breakfast for Dinner

Way back in February, we featured a bunch of breakfast-for-dinner recipes in an edition of this weekly series, and you guys ate ’em right up […]

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What to Eat This Week: Summer Classics

Certain foods are simply synonymous with summer: A Caprese salad made with perfectly ripe heirloom tomatoes, grilled kebabs, fish tacos, burgers and, of course, gazpacho—just […]

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What to Eat This Week: Herb Garden Greatness

Every morning, when I look out of my kitchen window into my backyard, I am immediately overwhelmed with a confusing cross of excitement and defeat: […]

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What to Eat This Week: Stuffed Veggie Dinners

This past Saturday, I was perusing the selection of fresh veggies at the farmers’ market, when I came across a basket of ball-shaped zucchini, aptly […]

Be Well Philly

What to Eat This Week: Detox Dinners

After a weekend like the one we just had—a long weekend filled with burgers, buns, and let’s be honest, probably some beer—eating yet another big […]