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Washington Square West

Foobooz

Jonesing After Work

Hungry for some after work bites? Jones is rolling out a new bar menu today featuring small bites like pigs in a blanket, pretzel bites […]

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Cake & the Beanstalk to Replace Flying Monkey

Hanson General Contracting Flying Monkey Deuce’s Locust Street space won’t be empty long. Cake & the Beanstalk is aiming to open early next week. The […]

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The Farm and Fisherman Coming this Spring

We’re quite intrigued by the Farm and Fisherman coming this Spring to the former Paul space on Pine Street. The restaurant will be owned by […]

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A Flying Monkey Clips Its Wings

The second location of Flying Monkey Patisserie (1112 Locust Street), known as Flying Monkey Deuce, will close its doors on February 1, says owner Rebecca […]

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It’s National Pastrami Day

It is National Pastrami Day and Delicatessen is offering Pastrami on Rye with mustard for only $5 today through January 20th. And although not kosher, […]

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Im-pressed with Zinc

A silver presse brings Craig LaBan into Zinc Bistro a Vins where he finds more than just pressed duck that pleases. Zinc’s menu has settled […]

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Aimee Olexy Coming Back to City

Photo by Anthony Sica | City Paper Michael Klein has the scoop on the partnership between Aimee Olexy (Talula’s Table) and Stephen Starr. Olexy and […]

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Pleasing the Eye and Tongue

Adam Erace praises the cooking of new chef Restaurant M’s new chef, Michael Caspi. You know on Project Runway, when they talk about making clothes look expensive? […]

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Valanni Turns 10

Valanni is turning ten and they want to celebrate with you. Monday there will be music, complimentary bites, cocktails and a to be determined hour […]

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New Fall Menu Items at Mercato

Executive Chef Mackenzie Hilton has a new menu for fall at Mercato. Among the new highlights: Creamy tomato basil soup Roasted portabello and arugula Autumn […]

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Mainstreaming at Mumbai

Brian Freedman asks if Indian food is becoming the new Chinese. At Mumbai Bistro the answer appears to be yes, for better and worse. I […]

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What’s Next for Kevin Sbraga?

So now that Kevin Sbraga has been crowned Top Chef we have to wonder what’s next for the Willingboro native, besides a raised profile and […]

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Good Sushi Without Much Risk

Rare is the review where the opening paragraph describes sucking on shrimp heads but the rest of the review laments the restaurant playing it safe. […]

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Garces Trading Co. Getting Liquor License

Plenty to puzzle in this post by the Insider. There’s a liquor license application at Garces Trading Co. No explanation has been provided as to […]

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You Say Scrocchette, We Say Happy Hour at Amis

The cryptic email arrived yesterday, from 5 to 6pm, Monday through Saturday Amis is presenting “Scrocchette di Amis, small bites from the heart of Rome.” […]