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I have to admit, I didn’t know that Verdad was closed. But it was. And now we get to write a post to tell you […]
On Thursday, April 23, Chef Nick Farina (the owner of Verdad, Union Taco and the new Northern Liberties pop-up restaurant EAT) will host a 5 […]
In our continuing spring food coverage we came across this rather odd interpretation of a Philly favorite. Nick Farina of Verdad in Bryn Mawr is […]
Sometimes we just crave paella. The mix of spices, fresh seafood and rice is a dish that works no matter the weather. So here are […]
Halloween falls during the week this year, which means you have a choice of two weekends to don your freaky costumes and roam the streets, […]
Oh, don’t get too excited. Verdad — that’s the restaurant in Bryn Mawr that got into trouble with overactive animal rights people over its “backyard sausages” […]
This morning, Bryn Mawr restaurant Verdad sent out notices about its new Salchicha de mi Patio (aka Sausages from my Backyard) dish. “Rabbits destroy the […]
Happy National Margarita Day everyone! As far as made-up holiday go, National Margarita Day always features prominently on the calendars ’round Foobooz World HQ–a day […]
Georges Perrier’s Art of the Bread will be opening on June 1st in Narberth. The bakery-cafe will serve breakfast pastries, light fare, salads, sandwiches, Illy […]
Bryn Mawr’s Verdad is hosting Tequila University tonight and on the first Thursday of every month. Classes are $30 per person and held in Verdad’s […]
Bart Blatstein has been running Vino at the Piazza at Schmidt’s and effective Monday, February 1st he’ll be handing the reins over to Italian restaurateurs […]
The Freehouse in Wayne is a drama queen of a location. JD McGillicuddy’s is not opening there. MLD floats Mexican as a possibility. [Main Line […]
Verdad (Spanish for the truth), a tapas and tequila bar opens today in Bryn Mawr at the site of the former Carmine’s Creole Cafe.
Paul opens this evening opposite Effie’s on Pine Street. Among the menu items, crab spring rolls, wild Atlantic halibut and bouillabaisse. [The Insider] When the […]