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HipCityVeg has recently added some new warm offerings for winter. New to the menu are: Cream of Zucchini Simple and delicious topped with crispy leeks […]
Travel + Leisure named Philadelphia the no. 2 burger city in all of America this year jumping up from last year’s paltry no. 22, and […]
Kevin Sbraga has planned some creative and festive tasting menus for his Chef’s Counter. Monday through Thursday the counter holds one seating a night for […]
Our friends over at Be Well Philly have some more food news and handy guides you will all want to see as they have just […]
Two new restaurants are adding to Baltimore Avenue’s already full restaurant district. The first is Hibiscus, a vegetarian café that opened two weeks ago at […]
Chef Michael Schulson of Sampan has created new menus for the restaurant including soy-free, gluten-free, and vegetarian versions. Some new menu items include Vietnamese Beef Noodles […]
On Wednesday, August 1st Russet will be serving an all-vegetarian four-course BYOB menu for $55 using organic produce from Lancaster County farms. Members of the Lancaster […]
Nicole Marquis and her new team at HipCityVeg Vance Lehmkuhl of the Philadelphia Daily News looks at how Kate Jacoby’s and Rich Landau’s Horizons broadened Philadelphia’s vegan […]
HipCityVeg opened today on 18th Street and the curious lined out the door onto the sidewalk to check out the Vegan quick serve spot from […]
Conshohocken’s Isabella is offering a new Spring vegetarian menu. Through Aprill look for plates like valdeon, fig and cracked pepper crème brulee, spring vegetable and […]
Brian Freedman is the latest critic to heap praise on Rich Landau’s vegan restaurant, Vedge. Richard Landau’s and Kate Jacoby’s Vedge, which resides in the […]
Trey Popp piles on the praise for Rich Landau’s Vedge, the vegan restaurant that thrills vegans, omnivores and oenophiles alike. In my first meal—one of […]
They’ve won awards – for their pancakes. Colleen DeCesare and Jennifer Kaufman set up shop on East Passyunk Avenue just as the LGBT scene was […]
Craig LaBan reviews Vedge and puts us all on notice, chef Rich Landau’s vegan cooking will be garnering national attention as he is one of […]
Adam Erace says Vedge is a great restaurant, not just a great vegan restaurant. The larger focus at Vedge is vegetables, beautiful vegetables, from the […]