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One of Doc Bakers Farmulations’ popular juices around this time of year is the pollenSHIELD, made with organic mango, orange, blueberry, cherry and raspberry. Why […]
For the past few weeks, I’ve been wondering when Philly VegFest would announce the date for this year’s festival. After all, Be Well Philly readers […]
Over on Be Well Philly, our healthy compatriots are getting excited over a vegan mac-and-cheese smack-down that’s going to be happening on May 1st in […]
You know what heaven looks like? A room filled with vats of mac and cheese. And that’s exactly what you’ll find at the Rotunda in […]
Well, here’s an unexpected pair: Local vegan chef Christina Pirello of Christina Cooks is teaming up with Frank Olivieri, owner of Pat’s King of Steaks, […]
Vegans, rejoice! Heart Beet Kitchen, a new grab-and-go and sit-down vegan and gluten-free cafe in the Westmont, New Jersey, is having its grand opening this Saturday, April […]
• There is nothing worse than sitting on the train into work and listening to a stranger chew every last bite of their on-the-go breakfast. That […]
Back in January, we told you guys that the folks behind Dottie’s Donuts — you’ve probably seen the vegan donut company’s creative concoctions (Helloooo, matcha-pistachio […]
P.S. & Co. is getting in on the dinner game in a big way: A few weeks ago, they debuted their BYOB Pizza Fridays, and […]
Bar Bombon now offers Brunch | Photo courtesy At Media I had no particular love for Bar Bombon when I reviewed it a couple months back. But you […]
Bar Bombon now offers Brunch | Photo courtesy At Media I had no particular love for Bar Bombon when I reviewed it a couple months […]
What’s better on a gloomy Friday evening than a piping hot slice of pizza? Nothing. The answer is nothing. And the folks at P.S. & […]
• Because it’s Thirsty Thursday, and one too many margaritas — then a plate of nachos to the face — happens: Seven drunk foods that […]
Back in October of 2014, we told you guys about a Change.org petition begging Ben & Jerry’s to please, please, pretty please start churning out […]
If I’ve seemed at all distracted for the past couple months, that’s because I have been — by mushroom bacon. Mushroom bacon bits, actually. On a Saturday […]