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Varga Bar is celebrating turning one-year old tomorrow. The pin-up themed bar will be offering  prizes for best dressed Varga girls and at some point, […]
The search is on for the 2011 Varga Bar Calendar Girls. Interested women should send three photos and three reasons why they want to be […]
Tonight is the finals of Varga Bar’s Pins n Pinups Championship. The bracket style final faces off at 9pm with a pin of Flying Fish […]
If April brings showers, March begets brackets. At Varga Bar the brackets have 8 breweries competing in an NCAA basketball style bracket. The first two […]
Friday Get complimentary wine at Blackfish BYOB between 5 and 6:30pm and after 9pm today and every Friday evening. Tonight will feature a red and […]
Inquirer fashion columnist Elizabeth Wellington has a piece on local photographer Christopher Gabello and his work in creating the 2010 Varga Bar calendar. Mirror, Mirror: […]
Tonight, Varga Bar debuts its Varga Calender with a party featuring the pin-ups as well as a one hour open bar and complimentary bites. They’re […]
Almost nothing can get a conversation going faster than discussing favorite wings. Today Philadelphia Weekly publishes its field guide to wings. Only a couple of […]
What will the restaurant at 10 Rittenhouse be? Michael Klein reports Serafina or Todd English could be interested in the space. If  we had to […]
Professional photographer Christopher Gabello (once followed me around all night) and George Anni are collaborating on a pin-up girl calendar inpired by artist Alberto Vargas […]
If we asked you what the most happening corner was east of Rittenhouse Square and west of Old City what would you answer? A year […]
Tonight, Flying Fish is debuting the latest in their Exit Series of beers. Exit 11 (the intersection of the Turnpike and the Garden State Parkway) is […]
Joe Sixpack’s article today is chock full of beery goodness. He profiles the recently opened Brauhaus Schmitz, gives props to Varga Bar, updates us on […]
David Snyder visits Varga Bar and finds the beer and starters to be the best stuff on the menu. Indeed, the dishes that seem at […]