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World-renowned chef Jose Andres makes his debut in Philadelphia by bringing his vegetarian, fast-food concept, Beefsteak to the University of Pennsylvania campus in early 2016. Beefsteak […]
Market Street is exploding with development, and the University City Science Center is looking to position it campus as the western anchor of Philadelphia’s burgeoning […]
Invisible Sentinel is venturing into the juice business. The fast-growing University City Science Center-based company has been making a name for itself by testing the likes of Victory […]
Let’s rewind to early summer for a moment. In June, we told you all about the University City Science Center‘s expanding campus: the upcoming apartments, retail, […]
I love outdoor movies. I grew up spending weekends slowly asphyxiating inside my parents’ old Fiat at one of the last, true drive-in movie theaters […]
Kevin Sbraga, who is very much a chicken whisperer, is doing chicken wings for three days at his University City restaurant, the Fat Ham. His […]
Depending on your route to the last week’s Night Market street festival in West Philly on Lancaster Avenue, you might have passed by a zoning notice that may […]
The “three courses, three prices” deal comes back to University City starting tomorrow, Thursday, July 16th, and running through Sunday, July 26th. Participating restaurants (essentially […]
The Fat Ham is hosting its 2nd annual Low Country Boil on Wednesday, July 15th. Bibs are recommended if you have them. Dinner will run […]
Tonight is the first of two Baltimore Avenue Dollar Strolls for this summer (the next is September 24th). We told you the details on vendors and […]
It was a hot night this past Saturday at the University of the Arts as Philadelphia Black Pride and Philadelphia FIGHT teamed up to present the […]
Back in 2014, the Urban Land Institute in Philadelphia had its first Willard G. “Bill” Rouse III Awards for Excellence, a prize ceremony intent on recognizing the area’s best […]
The surge in development in University City is showing no signs of slowing down, especially now that Wexford Science + Technology has unvieled plans to […]
Marigold Kitchen is doing something special on Tuesdays. Each Tuesday this summer, the Marigold team will be offering a five-to-eight course experimental menu highlighting ingredients sourced […]