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There are still a few seats available for the Tria Fermentation Classroom’s course tonight on cider. Instructor: Lousia Spencer of New Hampshire’s Farnum Hill Ciders […]

The Stone Brewing Co. of Escondido, California is coming to Tria this Monday evening and unlike Tria, we will not make cheap jokes about being […]

Now that you’ve paid the IRS, you’ve paid the IRS, right? Daily Candy comes up with seven quality meals for under $10. Philadelphia Fish and […]

New classes have been announced at the Tria Fermentation School. Learn about beer, wine cider, cheese and other things fermented.Each class is an hour and […]

Tria is that old friend that you pick up the conversation with, like you haven’t been apart at all. Or if you rather, Tria is […]

Messy and Picky treat themselves to lunch at Tria, Rittenhouse Square’s wine bar. The final word: Delicious simple snacks and sandwiches, even for the wine-ignorant. […]

Kirsten Henri’s piece in today’s Philadelphia Weekly is chock full of goodies for everyone looking forward to the next big opening. 707 is promising no […]

The Tria Fermentation Classroom has added three new classes to their original roster. On October 18th, Sam Calagione of Dogfish Head will discuss and more […]

Tria’s Fermentation School has announced its first set of classes and they look pretty cool. The kick off class will be October 17th and all […]

Tria is expanding. In addition to the talked about fermentation classroom at 16th and Walnut Street in the Medical Arts building, plans are going forward […]

Six local spots are in the Beer Advocate’s 50 Best Places to Have a Beer in America. Monks, Ludwig’s Garten, Tria, and Grey Lodge all […]

Tria, the Rittenhouse wine bar, is opening a second location at 1601 Walnut that will also contain a fermentation classroom for wine, beer, and cheese […]