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Do you like free wine? Then today’s your lucky day as Sofitel is celebrating the release of Beaujolais Nouveau from 5 to 7pm with a […]

Philadelphia Weekly’s Field Guide lists six Philadelphia wine bars worth visiting. Wine of the Times [Philadelphia Weekly]

Spanish wine at Tria Washington West tonight. Here are the highlights. Special pricing from 4 to 6pm Meet the importer from 5 to 6 Queso […]

Sorry, Queen Village! If all goes smoothly, Tria #3 will be located in the former M.A.B. paint store at the corner of 21st and South. […]

Which neighborhood will get the next Tria? It’s been a pretty hot topic of conversation around these parts. Every time we ask owner Jon Myerow […]

Congrats to Tria Cafe which is named the number four wine bar in all the land by Bon Appetit this month. [Bon Appetit] Chick’s Cafe […]

Esquire Magazine names Pat’s Steaks one of the best steaks in America joining a list of tonier spots like Peter Luger, The Palm and many […]

The Washington Square West Tria had a Lambic event last Wednesday where you got to mix your own lambic beer. McDuff has the details that […]

Alma de Cuba alum Nicholas Cassidy is opening Saute, a French influenced spot at the old Le Creole on Front Street in about a month. […]

If we say it, maybe it’ll come true. Tria owner Jon Myerow says his third Tria won’t be at 6th and Bainbridge but he does […]

Photo by K. Ciappa for GPTMC From neighborhood watering holes to the realm of the beautiful people. Tis the season to dine outside and The […]

Tria is hosting Koningshoeven Brewery, one of only eight authentic Trappist breweries and the only one in the Netherlands this Monday night. Gijs Swinkels and […]

Ah, the hyperventilations of Phillyblog. A thread claiming evidence of a third branch of Tria opening at the old Norge Appliances building at 6th and […]

14 days–that’s two weeks–until Philly Beer Week. The list of events is long, but we’re here to help you find your way through the overflow […]

Tria Fermentation School has announced some new classes for January, 2008. From hoppy Belgians to Spanish wine and cheese, there’s something for everyone. And maybe […]