<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

Trey Popp

Foobooz

Trey Popp Named Philly Mag’s New Critic

Philadelphia Magazine has been without a food critic since Joy Manning left in March. Since then Kirsten Henri has come on as Food Editor and […]

Foobooz

Early Changes at Ro-Zu

Trey Popp laments the exit of Ro-Zu’s original chef,Todd Dae Kulper and finds that the successor, Hung Pham is in an unenviable spot. Pham, formerly […]

Foobooz

Eating at City Tap House

Much has been made about the beer at City Tap House but they also serve food at the West Philadelphia mega-bar and Trey Popp finds […]

Foobooz

Straight Ahead Charm at Hoof + Fin

Trey Popp is enchanted by the back patio of Queen Village’s Hoof + Fin. He finds the food to be straight forward and solid. Hoof […]

Foobooz

Execution Matters at R2L

Trey Popp visits R2L and finds dinner isn’t as smooth as the elevator ride up. When the flourishes are yummy enough, that’s a minor quibble — […]

Foobooz

Garces Trading Co.

Trey Popp may not find many bargains behind the counters at Garces Trading Co. but he does find plenty to like on the menu. Cuisine […]

Foobooz

Best Tacos Al Pastor in University City

Trey Popp gives us two reviews in one yesterday as he reviews the bricks and mortar Don Memo Restaurant in Upper Darby and the Tacos […]

Foobooz

Amis Pulsing With Vitality

Trey Popp has much more praise for Amis than alt-weekly counterpart Adam Erace did. Popp doesn’t find the price or portions offensive and there is […]

Foobooz

It’s the Pasta at Zavino

The ‘za might only rank be third in the list of reasons to head to Zavino. It’s the pasta that has Trey Popp praising. First, […]

Foobooz

Popp a Believer in Octopus Balls

Trey Popp is a believer in Ryo Igarashi’s Maru Global Takoyaki. He’s really blown away by the octopus balls though he admits, consistency is still […]

Foobooz

Avenida, a Comfy Hit

Trey Popp visits the very comfortable Avenida in Mt. Airy and finds home-style cooking worth leaving home for. How good can home-style Latin food be […]

Foobooz

Tasting Morning Plates at Green Eggs

Trey Popp visits Green Eggs Cafe and comes away overwhelmed by the size of some of the dishes and pleased with the taste of most […]

Foobooz

Lafayette Bistro

Trey Popp visits Lafayette Bistro at 5th and Fairmount and finds decent enough Mediterranean and Tunisian influenced dishes, what he doesn’t find is other diners. […]

Foobooz

Lots of Heat at Han Dynasty

There’s nothing nasty in Trey Popp’s review of Han Dynasty, not even the tripe. But it’s owner Han Chiang that steals the show. Han Chiang’s […]

Foobooz

Does Percy Translate?

Trey Popp visits Percy Street Barbecue and is stuck between two quotes. Is “imitation the sincerest form of flattery” or does absurdity of conduct arise […]