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Trey Popp urges you to skip the Birra Bowl but don’t ignore the East Passyunk gastro-bar with the “red-sauce soul.” Birra’s normal pizzas, anchored by […]
Trey Popp takes a trip inside the mind of Ela’s head chef, Jason Cichonski. What he discovers is a young chef who’s delivering a “radical […]
You’ve heard the story before: Young chef opens shoebox-size BYO. Cooks for a few dozen people every night. The critics fall in love. He keeps […]
The decidedly old-school Chiarella’s on East Passyunk recently survived a visit from Gordon Ramsay and his Kitchen Nightmares crew. How does that sort of thing […]
Trey Popp’s second review in this months Philadelphia magazine has praise for Chris Painter, who lays it on the line at Il Pittore. Painter’s slow-cooked […]
Trey Popp finds that Kevin Sbraga can really shine at his eponymous restaurant on Broad Street. Over-cute missteps and fast-corrected blunders aside, Sbraga more often […]
Sylva Senat and Sanjay Shende have combined to turn Munish Narula’s Tashan into a kitchen that successfully charts a course between India and France. You […]
Trey Popp is taken back to a simple farmer’s potato patch in Tuscany, even as he drops $650 on dinner at Vetri. Nantucket Bay scallops […]
Sometimes the hardest thing to do is to give an old favorite a new chance. That was the case with Trey Popp and Marigold Kitchen. […]
Trey Popp calls Fishtown’s Soup Kitchen the best thing to happen to lunch all year. Soup Kitchen’s sandwiches are two- and three-day productions. The pulled […]
Trey Popp enjoys the good music and the great drinks at The Twisted Tail, the food, well not as much. The kitchen’s emphasis is on […]
In the November issue of Philadelphia magazine Trey Popp pays a visit to the Twisted Tail. How will the Southern cuisine restaurant fare? [poll id=”151″]
Trey Popp revisits ten-year old Cuba Libre and finds that the kitchen has been reinvigorated as chef Guillermo Pernot has unleashed 25 new menu items. […]
The food is an open question at The Farmers’ Cabinet but as for the drinks, Trey Popp finds the beers and cocktails to be among […]
It isn’t about the farm to table concept at a.kitchen, though there is some of that. It isn’t about the Rittenhouse scene, though there’s certainly […]