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Well you can. Kinda. First, you’re going to have to clear your schedule on the night of January 13 (which is a Tuesday, so you […]

Since we’ve been on a bit of an Instagram kick recently, we wanted to share what Townsend Wentz did last night. Wentz, who is the […]

Not sure who Ken Forrester is? He’s a renowned South African winemaker, and he’s coming to Philly. And he’s bringing his wine with him. By […]

Townsend, the two-month old but critically acclaimed restaurant, is hosting a Five-Course, “Three Way” Wine and Cheese Pairing Dinner on Thursday, July 17th. Chef-owner Townsend Wentz […]

We here at Philadelphia magazine decided last month to start debuting restaurant reviews early on Foobooz. We had reasons. And we discussed them here. Welcome […]

Townsend  opens on East Passyunk Avenue this evening. Owner/chef Townsend (Tod) Wentz has assembled an impressive team with Lauren Harris (McCrossen’s, Tria) as general manager and sommelier, Keith Raimondi […]

Townsend Wentz’s East Passyunk Avenue restaurant, Townsend will softly open this weekend by serving its bar menu. Drink Philly has the bar menu for the […]

That guy over there look familiar? If you’re the drinking sort, he likely does. That’s Keith Raimondi, who has spent years slinging drinks at some […]

All throughout the month of March, chef Chris Kearse is doing collaboration dinners at his East Passyunk BYO Will. Every Thursday, it’s a different chef, […]

Townsend Wentz, who already is working on taking over the former Sophia’s one East Passyunk is also looking to open an Italian BYOB at 23rd […]

The Passyunk Post is reporting that the brown paper has gone up on the windows at the former Sophia’s on East Passyunk–a sign that work […]

So you guys remember the disaster that was Sophia’s on East Passyunk, right? What was supposed to be chef Christopher Lee‘s triumphant return to Philadelphia […]

McCrossen’s Tavern has rolled out chef Townsend Wentz’s summer menu with classics like pickled beet salad and marinated Boquerones as well as new dishes like braised […]

If you’re someone who doesn’t agree that “Everybody’s Irish on St. Patrick’s Day,” we have the perfect post-St. Paddy’s event for you. Eschewing the mayhem […]

So this guy named Daniel Brennan, a Philadelphia native, decided to make some wine. And he did. He bottles his New Zealand wine under the […]