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Maria Gallagher experiences Tinto and is seduced by the food. At Tinto, Garces builds the small-plates menu around specialties of the Basque region, where the […]

Craig LaBan is revieiwing Jose Garces’ Tinto. What will LaBan give the Basque wine and tapas bar? [poll=20]

Phyllis Stein-Novack has some complaints on the physical environment at Tinto but has no complaints when it comes to the food. Each dish we savored […]

Tinto Wine Bar now has a web site. It may not be the most exciting post of the day, but if you’ve had the Patatas […]

Kirsten Henri doesn’t dance around her opinion of Jose Garces’ wine bar, Tinto. In paragraph one she gets right to the point, “Tinto is great.” […]

Jose Garces of Amada and Tinto failed to capture the Best Chef: Mid-Atlantic award at last night’s James Beard Awards, the Oscars for Chefs and […]

There are still a few seats available for the Tria Fermentation Classroom’s course tonight on cider. Instructor: Lousia Spencer of New Hampshire’s Farnum Hill Ciders […]

City Paper reviews Tinto and although they find plenty to gripe about the decor, it’s all compliments when it comes to the food. Tinto is […]

Click To Play Chef Jose Garces talks about his newest venture, Tinto, a Spanish wine bar with Basque cuisine.

Tonight’s the night for Tinto’s grand opening and Daily Candy provides the Tinto Commandments. Tinto Commandments [Daily Candy] Tinto Restaurant [Official Site]

707 Restaurant & Bar is looking for a late April opening. “30-seat bar borders a cozy lounge; in the back, a tableclothed-yet-informal dining area will […]

Philadelphia Weekly’s cover story this week features Jose Garces, chronicling his rise to the top of Philadelphia’s food chain. “He’s a one-in-a-million talent,” Rodriguez says […]

Tinto, Jose Garces’ Basque influenced wine bar is set for its public opening this Friday night. The menu has been much discussed but now you […]

Jose Garces’ Tinto is scheduled to open a week from today on March 15th. Garces’ big Mexican restaurant is looking at the summer of 2008, […]

The highly anticipated Tinto recently had their sign installed. Still looks aways away, but is listed on OpenTable as opening to the public February 15th. […]