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Between the Barleywine Bonanza, the Brewer’s Plate, the Craft Beer Express, and all your regularly scheduled imbibing, there’s going to be a lot of drinking […]

We’re in the home stretch, people. March and April are some of the toughest months for seasonal eating, because we’re winding down on the storage […]

Do you ever get a craving for something that you just can’t shake? For me this week, that craving is for Korean barbecue. I could […]

The Dirt this week is buried under The Snow. Even the Fair Food Farmstand at Reading Terminal–normally toasty warm from the fat sizzling off the […]

With every drugstore and florist in full, garish Valentine’s Day splendor, it’s only fitting that the farmer’s markets get in on the action. Whether you’re […]

Rumor has it that there’s some kind of significant football game this weekend. Despite being born into the Steeler Nation, I don’t follow that kind […]

There’s some relief in the end of January. It might be cold and snowy, but on days when the murk clears there are crisp, blue […]

I’m having trouble getting excited about vegetables today, but it’s not because vegetables aren’t exciting. Frankly, it’s because all I can think about is the […]

We know “The Dirt” has created a faithful readership since debuting over the summer. Author Emily Teel’s tips for what to look for each weekend […]

As you might have noticed, it’s a little cold out. Even without this week’s POLAR VORTEX, January is not the season when the farmer’s markets […]

In the household where I grew up, New Year’s Eve meant pork and sauerkraut, and New Year’s Day meant black-eyed peas, collard greens, and fried […]

I feel you, friends. You’re back home in Philadelphia after a few days elsewhere with your family, gorging on roast beef or turkey or ham […]

Christmas is but days away and even if you’ve successfully managed to keep your go-big-or-go-home approach to the holiday season off of social media, we […]

While I don’t think that the novelty of having gravy as a permanent side dish option could get old, let’s do try and move on […]

Good thing we got our most dogmatic of food holidays out of the way for the year. Seriously. It’s as though the one rule about […]