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Tomorrow is officially the Summer Solstice, which makes it the longest day in 2014 and the official start of summer. Without getting all woo-woo hippie […]

This is a good news / bad news, freaky kind of week for farmer’s markets. Here’s the bad news: These soggy, humid days are going […]

As always, new items are appearing at farmer’s markets, but this week new markets themselves are cropping up, too. Check out The Food Trust’s newest […]

Consider this your public advisory announcement: we have now entered the point in the year where we can scarcely keep up with the new produce […]

Chuck Berry and Katy Perry weren’t wrong. California does plenty of things just fine. Citrus? Yep. Avocados? Sure. Olive oil? Yeah. That, too. But there […]

This weekend, the city’s restaurants are sure to be jammed with folks celebrating graduations of all kinds, and with the poor schmucks who overlooked Mother’s […]

May is seriously the season where every week feels like a holiday at the farmer’s market. Like news of a celebrity pregnancy, a major awards […]

May, glorious, May! Though there will be no Rittenhouse market this weekend (due to the Rittenhouse Row Spring Festival), Headhouse Farmer’s market starts back up […]

We’re collectively in ramp season and the wild craze for them has begun, but just as ramps are sending up their shoots, so are many […]

No sooner had I cautioned you not to expect ramps and fiddleheads to be going all gangbusters  at farmer’s markets last weekend then, boom, there […]

Judging by restaurant menus this time of year, one would think that asparagus, ramps, and fiddleheads are the first signals of the return of spring […]

The trees are starting to bloom, the daffodils are cropping up, and the rain is falling; thank goodness for springtime. While we wait for the […]

I know that it hasn’t felt much like spring yet (except maybe for today’s drizzle), but amid the dwindling supplies of parsnips, potatoes and rutabagas […]

We made it! On this, the still-pretty-chilly second day of the most welcome of springtimes ever to grace this fair city, at least we can […]

Not gonna lie–it’s way easier to cook a locally-sourced, authentic meal for Saint Patrick’s Day around here than it is to cook for last week’s […]