Tasting-Dinner

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Spanish Wine Dinner at Barbuzzo

Barbuzzo is hosting a wine dinner featuring wines from Northern Spain on Wednesday, February 23rd. $65 per person for 5-courses.

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Surviving Four Loko at Adsum

The Washington Post’s Jason Wilson enjoys the food at Adsum’s Four Loko dinner, the drinks, well that’s another story. The food was really great. Levin […]

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Get Sparkling Wine Menu at JG Domestic

While Matt Levin has been getting plenty of press for his Four Loko dinner Jose Garces is offering a more upscale drink and food pairing. […]

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A Good Cause at Matyson

One of our favorite BYOBs, Matyson is helping out Wharton and Make a Wish Foundation to raise enough funds to send a sick child to […]

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Today’s Sign of the Apocalypse

Matt Levin and his “refined” neighborhood bistro Adsum are slumming it with a Four Loko dinner. On Monday, December 13th will be serving up a […]

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“Chinese-izing American Food”

Sam Jacobson (Sycamore) and David Ansill (Ladder 15) are joining up with Han Chiang at Old City’s Han Dynasty for a special collaboration dinner on […]

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Stillwater Ales at Noble

Since Philly Beer Week we’ve become a tad-bit obsessed with Stillwater Ales. Brewer Brian Strumke’s farmhouse-style beers have blown us away and his his unusual […]

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Fond+Calmels+Cichonski

On Monday, November 22nd Fond is collaborating with chefs Pierre Calmels from Bibou, and Jason Cichonski formerly of Lacroix for a five-course $65 tasting menu. The […]

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Farmers’ Feast at MidAtlantic

This Thursday chef Daniel Stern is  pairing up with members of Blooming Glen and Birchrun Hills Farm as well as Stoudts Brewery for a Farmers’ Feast dinner […]

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Tonight

We promised we’d get back to Supper’s Harvest Week. Tonight the South Street restaurant is tapping Dock St. Man Full of Trouble Porter cask-aged in […]

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Iron Chef Meets Iron Hill

On Thursday, November 18th at 7pm Chifa will be hosting Iron Hill Brewing in the restaurant’s continuing beer dinner series. The $65 dinner will feature […]

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Blackfish & Bibou Chefs to Collaborate

Bibou’s chef Pierre Calmels and chef Chip Roman of Blackfish will be collaborating for a five-course $75 dinner on Monday, November 29th at Blackfish in Conshohocken. […]

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Oregon Wine Dinner at Mémé

On Monday, November 8th, Meme’s monthly wine dinner series continues with the wines of Oregon’s Adelsheim Vineyards. Mushrooms, quail, butternut, rosé, pinot noir will all be featured […]

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Sly Fox Dinner at Brauhaus Schmitz

There are some seats still available for Brauhaus Schmitz’ Sly Fox dinner this evening. The four-course $65 beer dinner will be a departure from the […]

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Heart Tacos for Day of the Dead

On Tuesday, November 2nd Xochitl will be offering a special Day of the Dead menu. The $45 menu will include five-courses including beef heart tacos.