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Barbuzzo is hosting a wine dinner featuring wines from Northern Spain on Wednesday, February 23rd. $65 per person for 5-courses.
The Washington Post’s Jason Wilson enjoys the food at Adsum’s Four Loko dinner, the drinks, well that’s another story. The food was really great. Levin […]
While Matt Levin has been getting plenty of press for his Four Loko dinner Jose Garces is offering a more upscale drink and food pairing. […]
One of our favorite BYOBs, Matyson is helping out Wharton and Make a Wish Foundation to raise enough funds to send a sick child to […]
Matt Levin and his “refined” neighborhood bistro Adsum are slumming it with a Four Loko dinner. On Monday, December 13th will be serving up a […]
Sam Jacobson (Sycamore) and David Ansill (Ladder 15) are joining up with Han Chiang at Old City’s Han Dynasty for a special collaboration dinner on […]
Since Philly Beer Week we’ve become a tad-bit obsessed with Stillwater Ales. Brewer Brian Strumke’s farmhouse-style beers have blown us away and his his unusual […]
On Monday, November 22nd Fond is collaborating with chefs Pierre Calmels from Bibou, and Jason Cichonski formerly of Lacroix for a five-course $65 tasting menu. The […]
This Thursday chef Daniel Stern is  pairing up with members of Blooming Glen and Birchrun Hills Farm as well as Stoudts Brewery for a Farmers’ Feast dinner […]
On Thursday, November 18th at 7pm Chifa will be hosting Iron Hill Brewing in the restaurant’s continuing beer dinner series. The $65 dinner will feature […]
Bibou’s chef Pierre Calmels and chef Chip Roman of Blackfish will be collaborating for a five-course $75 dinner on Monday, November 29th at Blackfish in Conshohocken. […]
On Monday, November 8th, Meme’s monthly wine dinner series continues with the wines of Oregon’s Adelsheim Vineyards. Mushrooms, quail, butternut, rosé, pinot noir will all be featured […]
There are some seats still available for Brauhaus Schmitz’ Sly Fox dinner this evening. The four-course $65 beer dinner will be a departure from the […]
On Tuesday, November 2nd Xochitl will be offering a special Day of the Dead menu. The $45 menu will include five-courses including beef heart tacos.