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For one night only, Georges Perrier will be cooking at Chestnut Hill’s Heirloom. Heirloom’s chef Al Paris has invited the former chef and owner of […]
On Monday, October 22, at 6 p.m. Paris Wine Bar is hosting famous author “Hoppin’” John Martin Taylor, author of “Hoppin’ John’s Lowcountry Cooking,” for […]
10 Arts Bistro and Lounge has announced their latest Chefs Dinner will be held on Tuesday, October 23rd at The Ritz-Carlton. 10 Arts’ Culinary Director Eric […]
This weekend Sycamore, which has just been ranked in the top five of Zagat’s Best Philadelphia Food Restaurants, is spicing up their menu with four […]
In Riva is introducing four tasting-size pasta dishes which will be adapted on a monthly basis to pay tribute to the season’s peak ingredients, opening […]
The next set of David Ansill’s Chef Tasting Menus at Bar Ferdinand has been released. The three menus to come on October 4th, 11th, and […]
On Monday, October 8 Joses Garces’ second book, The Latin Road Home will be released. The book is part cookbook, part travelogue and memoir, offering a chronological […]
Two new tasting menus will be gracing the tables of La Calaca Feliz and Cantina Feliz. The first is the “Back to Cool” menu served […]
Kevin Sbraga has planned some creative and festive tasting menus for his Chef’s Counter. Monday through Thursday the counter holds one seating a night for […]
Starting Tuesday September 18th, chef Chris Kearse will begin serving a special weekly prix-fixe menu at Will. Each menu will be based around one particular […]
Through the month of September Bistro 7 will be offering a new tasting menu. The $60 ten-course menu is full of ingredients that fit right […]
In honor of Rosh Hashanah, the Jewish holiday which celebrates the new year, three Phialdelphia’s restaurants will be serving special menus.
Mike Isabella, former Top Chef contestant and friend of Kevin Sbraga, will be traveling up from his home in Washington, DC to cook at Sbraga […]
The first Wyebrook Farm Dinner will be taking place on September 22nd at 7 p.m. The dinner will co-hosted by Wyebrook’s Dean Carlson and Pub […]
From now through September 15th Meritage will be serving a three-course Back to School menu. The dinner is $29 per person and includes a number […]