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Fork is hosting a book launch party this Monday for The Naked Pint: An Unadulterated Guide to Craft Beer. A book by women beer experts, […]
Rouge is offering a six-course tasting menu Tuesday through Saturday for $55 per person, $85 with wine pairings. Among the highlights are seared scallops, King […]
On Tuesdays, Paul, the neighborhood BYOB between 11th and 12th on Pine is offering a neighborhood appreciation day with their 3-course tasting menu being just […]
King crab, foie gras, scallops, turkey, oysters and beef are upcoming special ingredients for Blackfish’s 4-course, $45 tasting dinners. These menus are only really rivaled […]
This Thursday Bridget Foy’s is hosting Victory Brewing for a beer and bites night. 5 beers are being paired with 5 hors d’ouerves for $30. […]
Jennifer Carroll isn’t the only guest chef for Blackfish Conshohocken. The first of the monthly events will be on Monday, November 2nd with Alex Talbot […]
On Wednesday, November 11th Jose Garces is hosting a progressive dinner through his Philadelphia restaurants. Starting with the boarding of a trolley at 5pm in […]
Every Thursday Bar Ferdinand features a $35.00 tasting menu built for two people to share. Here’s tonight’s menu: Root Vegetable Soup (potato, turnip, leek) Mezze […]
Chef Chip Roman’s tasting dinners continue each Tuesday at Blackfish Conshohocken. Tonight it’s venison four ways plus dessert for $45. Reservations are available. See the […]
Owner Derek Davis and chef de cuisine Josh Sobel are hosting Yards Brewing founder and brewmaster Tom Kehoe at a beer dinner at Derek’s on […]
Le Bec-Fin’s got game. Tuesday, October 6th the French restaurant is hosting a game and wine dinner for $150 per person. There will be courses […]
Supper’s First Sunday Supper will come with a side of beer on October 4th. The 3-course $38 per person meal can be paired with beer […]
Grub Street has all the details on a farmhouse ale dinner at South Philadelphia Tap Room. Occurring on Sunday, September 20th at 7pm, the $75 […]
Avocado in the Style of Foie Gras Marigold Kitchen reopens tomorrow under the helm of new chef and owner, Robert Halpern. Highlights of the seasonal […]
Tuesday, August 25th Alfa is hosting a Root tasting dinner that will include cocktails from the Root Cocktail competition at Silk City. It’s 5 mini-courses […]