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tashan

Foobooz

Six Pack: Doughnut Desserts in Philadelphia Restaurants

Sure, you could go to Wawa at 7 a.m. to wrestle an icing-slathered and probably stale doughnut out of another commuter’s grubby hands to get […]

Foobooz

Tashan: The Best Restaurant You’re Not Going To

Second Chance Philadelphia is now home to one of the best Indian restaurants in the country. So why aren’t you eating there? Once upon a […]

Foobooz

2012 James Beard Semifinalists Announced

The 2012 James Beard Semifinalists have been announced and Philadelphia area chefs and restaurants seem to have a bigger representation than normal. Tashan, The Farm […]

Foobooz

Tashan’s Top Five Dish

Foobooz

Philly Cooks 2012: What Are You Waiting For?

We’ve got Brad Spence from Amis, Jeremy Nolen from Brauhaus Schmitz, Robert Aikens from The Dandelion, Jason Cichonski from Ela, Evan Turney from Mercato, Michael […]

Foobooz

Restaurant Week Counter Programming

As you may know by now not everyone is a fan of Restaurant Week. Here are some different prix fixe options to consider over the […]

Foobooz

Is Tashan Too Good for Philadelphia?

So the critics have spoken, and it seems our verdict on Tashan might as well have been scored by a chorus director: Munish Narula’s high-end […]

Foobooz

Tashan Gains Another Fan

Brian Freedman is the latest to sing the praises of Tashan. Among the accolades, “intriguing,” “creative” and “well executed.” So much is so good here. […]

Foobooz

It’s Magic at Tashan

Craig LaBan delivers an enthusiastic three-bell review to Munish Narula’s Tashan. [J]ust as Susanna Foo did with Chinese cuisine, Narula’s project has the potential to […]

Foobooz

Tashan Is Excellent

Sylva Senat and Sanjay Shende have combined to turn Munish Narula’s Tashan into a kitchen that successfully charts a course between India and France. You […]

Foobooz

Swagger and Spice at Tashan

Adam Erace says the food coming from Sylva Senat’s kitchen at Tashan is some of the most exciting to debut all year. Especially impressive when […]

City Life

Restaurant Review: Tashan

It may take 20 minutes or 20 seconds. It may come out as a gasp of excitement or a groan of discontent. But eventually, every […]

Foobooz

Tashan Debuts Lunch on Monday

This Monday Tashan will be serving up its Indian specialties for lunch. The Lunch Bites menu features any two dishes and house-made sorbet for $15. […]

Foobooz

Tashan’s 777 Happy Hour

Munish Narula’s Tashan is now offering happy hour. Stop in Monday to Friday between 5:30 p.m. and 7:30 p.m for Tashan 777 Happy Hour. It’s […]

Foobooz

Around the Web: Recent Openings Edition

The lamb shank is the star at an early dinner at Tashan. [The Feeding Tube] Philly Phoodie enjoys the well executed chicken shawarma sandwich from […]