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Foodzings is obviously someone who plans ahead. How else did they get Restaurant Week reservations to Amada. Read about their hype-worthy time. Restaurant Week – […]
Mac & Cheese tries the vegetarian offerings at Bar Ferdinand in Northern Liberties. I enjoyed everything at Bar Ferdinand, even though I had small qualms […]
The Rittenhouse area’s Basque wine bar Tinto is now serving lunch Monday to Friday from 11:30 to 2 PM. Choose the “Bilbao Express,” which includes […]
Maria Gallagher experiences Tinto and is seduced by the food. At Tinto, Garces builds the small-plates menu around specialties of the Basque region, where the […]
Chick’s Cafe & Wine Bar shows just how far Philadelphia dining and this Bella Vista bar have come over recent decades. Jim Piano’s kitchen emphasizes […]
Craig LaBan is revieiwing Jose Garces’ Tinto. What will LaBan give the Basque wine and tapas bar? [poll=20]
On Wednesday, June 27th, GiGi will be hosting tapas paired with 4 flavored mojitos for $45. There will be two seatings, the first from 6 […]
Phyllis Stein-Novack has some complaints on the physical environment at Tinto but has no complaints when it comes to the food. Each dish we savored […]
Tinto Wine Bar now has a web site. It may not be the most exciting post of the day, but if you’ve had the Patatas […]
Adam Erace has us planning on heading down to 3rd and Bainbridge pronto. Soft shell crabs are on the menu as well as Adam’s favorite […]
Kirsten Henri doesn’t dance around her opinion of Jose Garces’ wine bar, Tinto. In paragraph one she gets right to the point, “Tinto is great.” […]
City Paper reviews Tinto and although they find plenty to gripe about the decor, it’s all compliments when it comes to the food. Tinto is […]