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Pretty much every Sunday when I was growing up in Norristown, my Italian grandmother would make a big pot of meatballs and gravy. Once we […]
On Saturday, April 16th, Taproom on 19th and the Philly Mobile Food Association combine to celebrate spring with Tappin’ The Trucks, Brews n’ Bites Block Party. […]
Suppa is celebrating its 2nd anniversary on Liberties Walk in Northern Liberties. The restaurant has some featured menu items from friends of the restaurant through […]
Since a Sunday hockey post-game barbecue turned into a crab fest a few weeks ago, I’ve had a major hankering for crabs. Last week there were several events […]
On Sunday, October 12th, it’s a battle for the best gravy at the Tap Room on 19th. Michael Strauss will be putting his gravy up […]
Philadelphia magazine is hosting its second annual Battle of the Burger on Wednesday, September 10th, from 6 p.m. to 9 p.m. Prepare to kick back and witness […]
This Saturday, July 19th, the 3rd Annual Dog Days of Summer Cook-Off is back and bigger than ever. Last year’s event featured 11 restaurants and […]
Elijah Milligan (formerly of Laurel, Stateside, Le Bec Fin) has been on the job at Tap Room on 19th for about two weeks now and […]
Tap Room on 19th in the Girard Estate neighborhood has received positive note since Michael Strauss and his team took over. Part of that praise included the […]
We spotted this Instagram photo from Ron Templeman. It’s a lamb sloppy Joe that you can find on the menu at Tap room on 19th […]
Jennifer Zavala is bringing her Cherry Bomb Bus to South Philadelphia’s Tap Room on 19th tonight to cook up some of her favorite dishes from her food […]
Tap Room on 19th’s Michael Strauss is bragging about his Monday burger deal. And why not? The normally $13 Pat LaFrieda blend is offered for […]
We’ve previously told you about the South Philly Barbacoa cart that has been popping up at 8th and Watkins on Sunday mornings. If you’re not […]
There are plenty of gastropub restaurants in South Philadelphia, but this is the first for this particular area, known as Girard Estate. The staff is […]
If you’re going to throw a big pig dinner that’s being presided over by female chefs, I guess it makes sense to advertise said pig […]