Taiwanese
First Look: Mei Mei, a Modern Taiwanese Restaurant in Old City
On March 12th, Old City will welcome Mei Mei, a Taiwanese restaurant and lounge concept from owner and executive chef Jay Ho. The food, he […]
Baology, Center City’s New Taiwanese Street Food Spot, Is Open for Business
We love Philadelphia’s current fast-casual wave: chefs from the city’s top restaurants are opening concepts based on crowd-pleasing foods like pizza, hummus, and falafel, filtering […]
DanDan Bringing Szechuan-Taiwanese Fire to the Main Line
The Rittenhouse DanDan was an instant success. In just two years, owners Kevin and Catherina “Cat” Huang grew their first restaurant into the neighborhood’s premier spot for solid noodles and dumplings, giving 9-to-5ers and […]
We Come to Eat Fire: DanDan Reviewed
DanDan on a Friday night is a mess in the best possible way—a riot of people and bags and plates, with servers squeezing through the […]
DanDan Offering Free Noodles Through Friday
DanDan opened over the weekend at 126 S 16th Street. The restaurant serves Sichuan and Taiwanese cuisine in Center City for lunch and dinner. For […]
DanDan Coming to Rittenhouse in July
From the former operators and managers of Han Dynasty University City comes DanDan, a fresh combination of Sichuan and Taiwanese cuisine in Rittenhouse. Kevin and Catherina Huang […]
CHUlicious Brings Taiwanese Cuisine To South Jersey
The former chef and owner of Four Rivers in Chinatown has brought his skills to New Jersey. CHUlicious, a restaurant serving up Taiwanese cuisine with […]