If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Susanna Foo is coming back to Center City Philadelphia for one night as she will be cooking at Square 1682 this Sunday. Foo and Square […]
We recently received an email for New Year’s Eve at Susanna Foo Gourmet Kitchen in Radnor. One of the options is to celebrate the New […]
Catahoula Fried Oysters – photo by the Beer Lass The Beer Lass stopped into the just opened Catahoula to talk beer but was treated to a […]
Susanna Foo may no longer be on Walnut Street but she’s still cooking it up on the Main Line at Susanna Foo Gourmet Kitchen. And […]
Susanna Foo is closing her doors for good on Saturday, June 13th, a couple months before her originally reported closing date. If you make it […]
The Saturday Inquirer contained a big surprise. Susanna Foo is expected to close on Walnut Street in August June. 65-year old owner Susanna Foo is […]
Ladder 15 opens to the public this evening. [Feeding Frenzy, City Paper] The Institute will be debuting its kitchen in late April. Expect elements of  Puerto Rican […]
It must be good to be Craig LaBan. On Tuesday during his weekly chat LaBan lamented: Craig: Â David – I’m being very selfish here, but […]
Phoodie lists its top 5 picks for Restaurant Week. Alma de Cuba, Amada, Tinto, Lolita and Zahav all get the nod. City Paper also includes […]
Straight from the publicists, shilled for your pleasure: Buddakan is offering a $14 bento box lunch and will be opening at 4p.m. on Sundays, so […]
According to Brian Freedman of aroundphilly.com Susanna Foo has her gotten her mojo back. As for that food, though, it was every bit as extraordinary […]
On Thursday, June 7th Susanna Foo Gourmet Kitchen in Radnor will be hosting a dinner with the wines of Ste Michelle Wine Estates. The […]
Main Line Today visits the suburban Susanna Foo Gourmet Kitchen and finds that despite solid food and decor, the juice isn’t there yet. It’s hard […]