Steak

Foobooz

LaBan At Union Trust

Craig LaBan finally makes it to Union Trust to give the oppulent steakhouse the once over. What he finds is a restaurant that has come […]

Foobooz

There is Such a Thing As a Free Lunch

But how far are you willing to go for it? Starting at noon today, the first 350 people to show up at the Fleming’s in […]

Foobooz

In The Restaurant Club

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Our Favorite Local Chinese Spots First Peek Photos: Savona Goes Casual Food for Thought: Don’t Drink the […]

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The James Beard Awards Backlash

The James Beard Awards, held last Monday in New York City, are often called the Oscars of the food world. Chefs vie for nominations, and […]

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Steakhouse Check-In

It’s only Tuesday and already we’ve seen a lot of steak related items this week. Philadelphia Magazine biked from steakhouse to steakhouse Thursday to see […]

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Meat & Moolah

Today’s Inquirer has a story regarding millions of dollars that contractors claim are owed to them for work done on Del Frisco’s Double Eagle Steakhouse.  […]

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“Prime Beef Escapism” At Del Frisco’s

In this economy it is difficult to resolve bailouts and $125 per head dinners and as Craig LaBan found at Del Frisco’s Double Eagle Steak […]

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Barclay Goes Pubbing

Barclay Prime is launching a new menu exclusively for its bar and lounge. The new pub menu will feature gourmet takes on bar food bringing […]

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How Many Bells For Del Frisco’s?

Another steakhouse is in Craig LaBan’s sights. He gave Stephen Starr’s Butcher & Singer 3 Bells, how will the Del Frisco’s Double Eagle Steakhouse fare? […]

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Steak House Stands Tall

Forget all the steak house hype, David Snyder says Del Frisco’s Double Eagle has what it takes in the food category too. Given the chain’s […]

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The Meat Beat! Menu Misprints & Pricy Preservation

Have you all heard enough about steakhouses yet? Can you even stand one more piece of info about them?  Of course you can! You love […]

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Rick Rocks the Recession

It’s been three months since Foobooz last mentioned our endless and unconditional love for the best food writer in town,  Rick Nichols. Since the boss […]

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Sniping the Chirpy Manager

In Craig LaBan’s review of Butcher & Singer he states, “Butcher’s overly chirpy manager might restrain herself from incessantly interrupting meals to blather on about […]

Foobooz

3 Bells For Butcher & Singer

Craig LaBan visits Stephen Starr’s Butcher & Singer and finds plenty to sing about at the red meat mecca. Butcher doesn’t mess around with its […]

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Union Trust Menu

Union Trust has swung its doors wide and we have the opening day menu, complete with the option of a vertical steak tasting featuring four long […]