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If you follow George Sabatino on Twitter you may have caught him previewing Stateside’s spring menu yesterday. He teased his followers with Instagram shots of […]
George Sabatino and Stateside on East Passyunk get a praise-filled two bell review from Craig LaBan. Whether Sabatino can more than double his kitchen’s already labor-intensive […]
David Snyder steps in to review Passyunk Avenue’s Stateside, a New American whiskey-and-small-plates bar that is getting chef George Sabatino’s name out there. The crispy […]
We’ve got Brad Spence from Amis, Jeremy Nolen from Brauhaus Schmitz, Robert Aikens from The Dandelion, Jason Cichonski from Ela, Evan Turney from Mercato, Michael […]
Starting tonight East Passyunk’s Stateside will be offering happy hour from 5 to 7 p.m. Look for buck-a-shuck-oysters, half-priced drafts and whiskey specials. Today’s whiskey special […]
Joe Cicala (Le Virtu), Jennifer Conley (Stateside), George Sabatino (Stateside), Jesse Prawlucki (Fond, Belle Cakery), Lee Styer (Fond) It began with tiny espresso cups of […]
Last night I took my own advice and finally checked out Stateside. Chef George Sabatino didn’t disappoint as his talents were visible in everything I tried. But […]
If you follow George Sabatino’s Twitter feed you know some the goodness that’s coming out of his kitchen at Stateside. If you haven’t been yet, […]
We walked out of Route 6 today around 3 p.m. At that time the plan was still to open tomorrow but we just received word […]
Got a note yesterday from Anthony Gualtieri, GM of the not-yet-open American small-plates restaurant (and whiskey bar) Stateside at 1536 East Passyunk Avenue. He let […]
Pure Fare rolls out its truck today. Look for the healthy food on wheels at 40th and Locust.[Twitter] Stateside has named original Barbuzzo chef de […]
If you’ve ever walked down the street and wondered what that restaurant project you are looking at is, Foobooz can help you out, provided you’re […]