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Lots of people and businesses are doing their part to help Ukraine in its ongoing conflict with Russia. Among them: Northern Liberties bar Standard Tap, […]
There’s been plenty of bad news in Philly (and everywhere) this week, thanks to the coronavirus. So we wanted to look around and see if […]
It’s definitely unsettling. Makes you contemplate your own death way sooner than you ever thought you would, that’s for sure. But whatever. It feels good […]
Sausage and beer as a delicious food pairing is right up there with strawberries and cream and peanut butter and jelly. And Standard Tap is […]
Behind the Line is our new weekly interview series with the people who make up Philly’s dynamic bar and restaurant scene. For last week’s interview […]
Of course you do, right? I mean, who wouldn’t want to? Nugget Nectar is one of those cultish beers that super-nerds get all jazzed over, […]
Over at the news desk, they’re telling the tale today of Eric Wagner, veteran sous chef at Standard Tap in NoLibs, who took to the […]
When was the last time you sat down and wrote a real letter to someone, on paper, and mailed it to them? I can guess that it’s […]
Standard Tap’s yearly sausage fest kicks off on Friday, September 11th. There will be 15 dishes on the menu, all saluting cylindrical meats. Among the […]
You know what’s hard? Picking the best ten of about a zillion awesome food instagrams from this past week. You know what’s even harder? Trying […]
Alla Spina isn’t the only place celebrating Star Wars Day today. We’ve also got deals, drinks and special menus from Standard Tap and Cedar Point […]
This Saturday, April 18th, Jean Broillet and the rest of the brew team at Tired Hands Brewing Company are hitting up five different bars, showing off beer brewed […]
Tonight is the last of Birchrun Hills Farm’s Kickstarter happy hours. From 5 p.m. to 7 p.m., Standard Tap will be hosting Birchrun Hill’s Sue […]
What better way to spend your Saturday than doing a Philly bar crawl? And what better way to do a pub crawl than to have you […]
So even if you’re like us at Foobooz, hating all things too-soon pumpkin, I think we can all agree that since the end of October is […]