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Chadd Jenkins alerted us to his new menu at Little Fish today. Each of the second courses look worth ordering, though we would have a […]

Chef Elijah Milligan continues to put his mark on the menu at Stateside. Late, last week Milligan rolled out his mid-Spring main menu. Among the items […]

Chef Jennifer Choplin who spent time cooking for Joey Chmiko at Resurrection Ale House is back in the Graduate Hospital neighborhood at SoWe. She’s been […]

https://www.youtube.com/watch?v=L6xgNZ0eIXo In this week’s edition of the Wildy Weekly, Alla Spina general manager Steve Wildy revelas he is a pescetarian, which has to be some sort […]

There once was a time when changes to Resurrection Ale House’s menu were met with dread. Inevitably our favorite dish would disapear and let’s not […]

Rex 1516 is rolling out a new menu for early Spring. It is the first menu fully devised by executive chef Justin Swain. Chef Swain’s […]

Deliciously kitschy estate sale: Sat., March 16, 9am-2pm; and Sun., March 17, 9am-2pm. 600 E. Fifth St. Florence, NJ 08518 Spring Garden Indoor Antique & […]

Friday, May 11 See the new exhibit Collage at the Latvian Society (starting at 9 a.m.) with works by artists from around the country. The event […]

Friday, April 27 MANNA hosts a “Meals That Matter” tailgate party (5 p.m.) on 23rd and Ranstead with members of the Philadelphia Eagles, Eagles Cheerleaders […]

If you follow George Sabatino on Twitter you may have caught him previewing Stateside’s spring menu yesterday. He teased his followers with Instagram shots of […]

UPDATE: As noted in the comments, you have to call Sbraga (the restaurant, not the man) directly to get reservations for this event. The number […]

John Brandt-Lee’s Avalon Restaurant in West Chester is the latest to send us their Spring menu. Check out new dishes like Lamb Bolognese Lasangnette with buffalo […]

Chestnut Hill’s Chestnut7 has its patio open, its menu updated and Bell’s Oberon on tap. All are sure signs that Spring has sprung. Among the […]

Restaurants large and small change there menus with the seasons. Here’s the latest from South Philadelphia’s Watkins Drinkery. Among the Spring highlights: Spring Flatbread with […]

Lee Styer and Jesse Prawlucki at Cook Each menu Lee Styer and Jesse Prawlucki create at Fond seems to be better than the last, so we were quite […]