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Chef Regis Jansen who has been the chef at REX 1516 since it opened earlier this year is stepping down due to medical reasons. Jansen […]
Mitch Prensky is hosting a pop-up of his Scratch Biscuits concept on Monday, September 17th. The pop-up will take place at Supper from 6 to 9 […]
Trey Popp enjoys the Southern cooking of chef Regis Jansen at Rex 1516, especially during the brunch hours. Rex is best at brunch. The Monte […]
We just got off the phone with Ken Roberts of Chef Ken’s Cafe in Mount Airy, who confirms that Anthony Bourdain was just at the […]
Matt and Colleen Swartz and Matt Scheller of Farmers’ Cabinet have confirmed that they are indeed taking over Blue Bear Tavern on 10th Street and are […]
On Thursday March 1st Rex 1516 is opening at 1516 South Street. The restaurant is from the husband and wife team of Evan Malone […]
One of the first media dinners I ever went to was at Marigold Kitchen where Erin O’Shea wowed me with modern Southern cuisine and grits […]
Ella’s American Bistro opens today on Sugartown Road in Wayne. Devon Hill BMW’s Cortright Wetherill Jr. is the owner and Matt Schuler is the Executive […]
Craig LaBan calls Geechee Girl Rice Cafe one of Philadelphia’s most “personal and unique BYOBs.” Afterall, where else are you going to find creative takes […]
Tomorrow night Percy Street Barbecue will celebrate Louisiana’s annual Pecan Festival. The South Street Barbecue restaurant will be offering an all-you-can-eat-and-drink blow out. For $50, […]
Trey Popp enjoys the good music and the great drinks at The Twisted Tail, the food, well not as much. The kitchen’s emphasis is on […]
In the November issue of Philadelphia magazine Trey Popp pays a visit to the Twisted Tail. How will the Southern cuisine restaurant fare? [poll id=”151″]
Adam Erace heads out to West Oak Lane to check in on the Bynum brothers’ Relish. He finds Southern inspired classics done well in an […]
Brian Freedman reviews the new Khyber Pass Pub this week. He likes it. But right now the only thing we truly care about is this […]
Craig LaBan celebrates the Louisiana flavors at the Khyber Pass Pub while forgiving a few missteps. It has been a long time, though, since I’ve […]