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On Sunday, April 20th, Peter Serpico is inviting his friends Quino Baca and Simon Gibson of The Brooklyn Star to town for a collaboration dinner. The […]
Vance Lehmkuhl has been compiling nominations for Philadelphia’s best vegan cheesesteak for the Philadelphia Daily News. He received over 1,000 nominations for 23 Philadelphia area […]
Two apartments with 3,000 square feet of retail could replace a vacant lot at the corner of 13th and South. The developer who proposed the […]
Brauhaus Schmitz is celebrating Karneval over the next week. The festivities run from tomorrow, February 27th through Tuesday, March 4th. Each night Brauhaus will pick […]
Jim’s Steaks has a new cheesesteak record holder. Bob Shoudt of Royersford has retaken the record he previously held by eating 20 cheesesteaks in an […]
Brauhaus Schmitz chef Jeremy Nolen is opening a restaurant of his own. Whetstone Restaurant will be a casual American bar and restaurant that will take over […]
The neighborhood let out a collective groan when, over the summer, Chick’s announced that it was closing. But the good news came with its replacement, […]
Ishkabibble’s II, the sit-down sequel to the original cheesesteak stand at 337 South Street has opened at 517 South Street. The new Ishkabibble’s features the […]
Hot Diggity is hosting a retro hot dog dinner on Wednesday, February 5th at 8 p.m. Keith Garabedian and company are going to be cooking up […]
This Thursday, January 9th, Percy Street Barbecue will be offering several varieties of Pappy Van Winkle bourbon. At 5 p.m. they’ll be pouring six vintages […]
Tonight, Thursday, December 12th, Percy Street Barbecue is hosting its annual beer can Christmas tree lighting. The festivities kick off at 5 p.m. with a […]
From Monday, December 9 through Monday, December 23, chef Jeremy Nolen will offer a Classic German Christmas Dinner at Brauhaus Schmitz. Nolen’s modern take on […]
Headhouse Crab and Oyster Co. is celebrating oysters this month. In addition to daily buck-a-shuck oyster deals, chef Mike Stollenwerk is preparing oysters in different […]
At 1 a.m. on Sunday morning, a massive fight erupted inside the Mixed Plate, on the 200 block of South Street. The fighting poured into […]
Zagat has the story on Hot Diggity’s Keith Garabedian’s impending expansion into the United Kingdom. Garabedian was approached by a British restaurateur to open Big […]