South Jersey
Ultramodern “Logan’s Run” House With Bidet and a Bathroom Land Line
The 1976 futuristic thriller Logan’s Run is known mainly for two things: miraculously bad acting, including that of Farrah Fawcett, and an ultramodern set that […]
Barn With Passing Resemblance to Vanna Venturi House, Plus Spotless Farm With Suburban Tract House
Though the barn can’t be put in the same category as the Venturi house, it’s without question the most interesting building on this property. The […]
Now That’s Chutzpah! Failing Atlantic Club Shoots Down Offer From PokerStars
It might be on life support, but the Atlantic Club Casino Hotel in Atlantic City has rejected a purchase bid from the unsavory online gambling […]
NJ Home Still on the Market After a Staggering $1.75 Million Price Cut
In the picture above, the landscaping makes part of this estate look like a mini-golf course. But there’s nothing mini about 108 Raven Court in […]
Where We’re Eating: The Pub, a Bona Fide Classic
The phrase “They don’t make them like they used to” was pretty much invented for places like the Pub, the quirky Tudor-style restaurant that sits […]
The Farm & Fisherman’s Josh Lawler To Open a Second Restaurant
Chef Josh Lawler is looking to open his second restaurant this fall. Following the success of his Philadelphia BYOB, The Farm and Fisherman, The […]
Hottest Suburban Philadelphia Neighborhoods: East Greenwich! Who Knew?
Here it is: the first suburban entry in Philadelphia Magazine’s April 2013 Real Estate issue “The New Hot Neighborhoods.” East Greenwich certainly isn’t new to […]
Restaurant Weeks Abound
South Jersey’s Hot Chefs Restaurant Week has kicked off with 35 independent restaurants offering $25 and $35 menus. Everyone from District 611 to Tavro 13 […]
Where We’re Eating: District 611
The latest town to be graced by a custom-made wood-fired pizza oven, fed by oak and birch, is Riverton, NJ, where three owners (two of […]
Where We’re Eating: Tavro 13 in Swedesboro, NJ
I was more than a little shocked when I heard that longtime Fork chef Terence Feury was headed to Swedesboro, New Jersey, to open Tavro […]
PorcSalt’s Matt Ridgway Opening General Store/French Bistro
PorcSalt’s Matt Ridgway (formerly chef de cuisine at Lacroix) has been crafting more than bacon. He’s turning his fledgling charcuterie business into a general […]
Marc Vetri on Osteria Moorestown
Hyper-local news site, the Patch sits down and talks to Marc Vetri about his plans for opening Osteria at the Moorestown Mall. Among the most interesting […]
Ralic’s Steakhouse To Close Next Month
It appears that David Ralic has finally come to the conclusion that what’s needed to survive in this competitive restaurant business environment is a giant […]
Top Notch Opens in Medford Today
Downtown Medford, New Jersey has a new restaurant. Top Notch, billing itself as a Modern American bistro is opening today. The restaurant offers lunch and […]
District 611 Brings Starr Alums to Riverton, NJ
First flame in District 611’s wood burning oven Three Stephen Starr alums have created a brick-oven pizza/ nouveau American BYO in Riverton, NJ, and it’ll […]