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Soft-shell crab season is perhaps the best time to be a messy eater. If, like me, you love seafood but often struggle with crustaceans that […]
Crab is one of the ultimate warm weather foods: special enough to transport you, but casual enough to be eaten messily with both hands and […]
There are only two reasons why we get so giddy when soft-shell season comes around, two reasons why we like eating them at all: Eating soft-shell crabs […]
Spring is the best. Of all the seasons to be an enthusiastic eater living in this city, it is absolutely in the top four. I […]
You know what they say: Eat here, get crabs.
Tonight at Granite Hill in the Philadelphia Museum of Art, chef Gerald Drummond is preparing a soft shell crab fest as part of restaurant’s monthly dinner […]
Soft shell crabs landed on the lists of specials around Philadelphia in a big way over the weekend and will continue to do so in weeks […]
Last week we told you about the restaurants that added soft shell crabs to their menu. Now, soft-shell season has really heated up. A number of […]
Soft shells with shoshito and honey at Stateside We here at Foobooz World Headquarters have a soft spot for soft shell crabs. Some might get […]
This Sunday chef Ben Puchowitz will be launching a Sunday dinner service at Matyson. Each week the menu will feature soft shell crabs in a […]
This Memorial Day Weekend Chick’s Social is offering three delicious Soft Shell Crab dishes straight from the Chesapeake. There’s a sandwich, a pasta dish and […]
This week’s tasting menu at Matyson is all about crab. Enjoy crab in soup form, as soft shells and as part of a surf and […]
Soft Shell Po Boy at Becks Cajun On Monday we posted about the first soft shell crabs we spotted for the season. Since then we’ve […]
We heard that soft shell crabs were out there, here’s the first we spotted in the wild. Silk City Diner is offering a soft shell […]
Well what do you know, it’s soft-shell crab season already! And one of the first places we’ve seen them on the menu is at Blackfish […]