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Pizzeria Stella is not participating in Restaurant Week but is offering its own special this week. Today through Friday $25 will get diners a antipasti […]

Have you ever looked longingly at Xochitl as you shopped the Headhouse Square Farmers’ Market wishing that they were open forBloody Marias and some huevos? […]

This Sunday marks the kick off the 2011 Headhouse Farmers’ Market. In its fifth season, the market situated under the shambles at Headhouse Square  the […]

We came across this Craigslist ad today and wonder what space the ad could be referring. We have our thoughts but want to know what […]

Photo by PhillyWalkingTour The Artful Dodger wil reopen Sunday, October 10th under new but familiar ownership. The new owners are Joseph McBride and his wife […]

The rogue restaurant week deals continue as Pizzeria Stella gets into the swing of things with pizza week. Get an antipasti or salad, a pizza, […]

Brian Freedman takes Olive on 3rd to task for its lack of flavor, focus and service. Shrimp scampi over linguine missed by every metric possible. […]

We just spotted the above sign in the window of the Artful Dodger at the corner of 2nd and Pine. The longtime Society Hill bar, […]

Before it was a failed Will Smith hotel project and an eyesore of a hole in the ground, New Market was a glistening complex full […]

Xochitl is adding a 3-course, “El Sabor” dinner for $23. Fresh Guacamole for the Table Antojitos Empanadas, sweet corn, chanterelle mushrooms, jack cheese and mulato salsa […]

Lari Robling beats up on Pizzeria Stella from the prosciutto appetizer all the way through to the check. Given the missteps in the service, the […]

Xochitl reopens tonight with a new look, chef and menu. We know there’s some trepidation out there regarding the new menu but we see plenty […]

Out with the old, in with the new at 2nd Street’s Xochitl. Out is chef Dionicio Jimenez who, Michael Klein reports will be heading up […]

Craig LaBan is a big fan of the pizzas coming out of the 800 degree oven at Pizzeria Stella. Pizzaiolos must first be judged by […]

David Snyder finds the pizzas of Pizzeria Stella to be revolutionary and delicious. All that fussing pays off. Stella’s pies — fiercely artisanal, yet light […]