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Looking back, there were some omens Donald Trump would win the election. The angry crowds. The fake news all over social media. The general feeling that, after […]
Ah, poutine, arguably the best Canadian import prior to Ryan Gosling, and even more delicious. This Montrealean dish usually consists of French fries, brown gravy, […]
Eating locally produced food–a 10,000-year-old practice that Americans have lately managed to rebrand as a sort of environmentally holy hedonism, enjoyed primarily by people whose […]
Can you name a dish on the basis of its ingredients alone? It doesn’t sound hard. Tomatoes, fresh mozzarella, basil, olive oil: you’ve got a […]
Paul opens this evening opposite Effie’s on Pine Street. Among the menu items, crab spring rolls, wild Atlantic halibut and bouillabaisse. [The Insider] When the […]
When Slate opened it was classified as a gastropub. But with praise from Craig LaBan and here by Philly Food and Drink, maybe neighborhood bistro […]
Craig LaBan may struggle classifying Slate but the kitchen is providing an identity worth noting. My absolute favorite: a nod to the chef’s Greek heritage, […]
This weekend Craig LaBan will be reviewing Slate, the gastropub on 21st between Chestnut and Sansom. Trey Popp liked the food if not the beer, […]
Trey Popp rats out who’s to blame for the term “gastropub” in his review this week. And as much as we were thrilled to find […]
Slate has finally opened after 9 months of rehabbing the former Cafe Habana. Owner Laurentiu Muras has has completed his remaking of the space and […]
Slate, the gastropub on 21st Street between Chestnut and Sansom finally opens tomorrow at 5pm. The Chef is Eric Paraskevas, former chef de cuisine at […]
Yesterday, The Insider posted its 2009 restaurant forecast with lots of tasty morsels from big to small. Among the new to us, S & H […]
Matt Levin’s bistro concept has some big beef backing it. None other than Philadelphia Eagle offensive lineman, Jon Runyan. Northern Liberties is the preferred location. […]