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The author, sticking to his diet I’ve recently completed the Taco Challenge at Loco Pez. I ate twenty tacos in about 21 minutes. I didn’t […]

One could argue that the two best things in the world are meat and fried food. If you are the type of person who would […]

Travel + Leisure named Philadelphia the no. 2 burger city in all of America this year jumping up from last year’s paltry no. 22, and […]

Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us that […]

Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us that […]

  Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us […]

Researching for our Foobooz Six Pack on crepes in Philadelphia got us thinking about other thin pancake-like dishes that we’ve seen around town. From Italian, […]

Longing for a nice, long, inexpensive trip to France? Well, we can’t really help you there but there are a few places in Philadelphia that […]

With only a few weeks left until fall, now is the time to stuff yourself with as much seafood as you can possibly hold in […]

Philadelphia’s taco scene is blossoming before our eyes (just ask the creepy Tacodelphia mascot, he’ll show you where they all are). But what if you […]

Scrapple is a polarizing food. Some hear the world scrapple and think “I don’t even want to know what that is made out of” and […]

As lobster prices hit a 30 year-low and finding funny colored crustaceans is at an all-time high we’re starting to see the seasonal specialty all […]

Okay, Philly, we get it: you love cupcakes. But what about giving the original handy-dandy on-the-go dessert some love? That’s right, we’re talking about cookies. […]

Ah, poutine, arguably the best Canadian import prior to Ryan Gosling, and even more delicious. This Montrealean dish usually consists of French fries, brown gravy, […]

Though fries, poutine, and latkes have their places in the hearts of potato-lovers everywhere there are ways to make delicious spuds without frying them up […]