Seafood
Softshell Season Is Upon Us, Here’s Where To Find Them
Soft shells with shoshito and honey at Stateside We here at Foobooz World Headquarters have a soft spot for soft shell crabs. Some might get […]
Lobster Mania at Chick’s Social
Need a lobster fix? Chick’s Social Kitchen and Bar can help you out. Every Tuesday and Wednesday this May they’re rolling out Lobster Mania. Come […]
Oyster Dinner at Mica
Mica seems to want a bigger piece of the map. First, they announced that Perrier will take hold of the restaurant’s reigns for a week […]
New Menu at Little Fish Has Us Hankerinig for Cobia
Chadd Jenkins alerted us to his new menu at Little Fish today. Each of the second courses look worth ordering, though we would have a […]
Tuesday is All-You-Can-Eat Snow Crabs at the Field House
Snow crabs tend to be weirdly addicting. You crack one open, suck it down, and sooner or later you’re ten deep, you’re covered in crab […]
First Person Shot of Oyster House’s Dump Dinner
Last night we were lucky enough to be invited to a Dump Dinner at Oyster House. Highly recommended.
Get a Group Together for a Dump Dinner at Oyster House
Back in November, Oyster House owner Sam Mink added Dump Dinners to his restaurant’s offerings. It was supposed to be just a holiday thing but he’s […]
Do You Like Scallops, Then Head to Mica
Scallop Noodles with with Heart of Palm and Gooseberry from an earlier Mica menu Today and tomorrow, Mica in Chestnut Hill is hosting a special […]
What To Eat During Restaurant Week, Part 4: Oyster House
It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, get the most bang for […]
Seven Fishes Feasts Are Becoming All the Rage
Seven Fishes Paella at Verdad The traditional Christmas Eve Feast of the Seven Fishes has long been celebrated in Italian households in South Philadelphia but […]
Craft & Claw Aims to “Undouche” Old City
Adam Erace reviews Craft & Claw, the seafood spot that has taken over Mad River in Old City. In it he finds a grown up […]
Revisit: And Now For Something Completely Different: Fish 3.0
Having your restaurant named in a top-ten list by a national magazine isn’t typically a cause for regret. But sometimes I’ve wondered if it might […]
Ralic’s On South Softly Opening This Friday
The 15’x15’ octopus goes live in two days. Ralic’s on South will open its doors with a limited menu at 5 p.m. this Friday, the 7th. […]
Oyster House Offering Oysters To Go & Dump Dinners
Oyster House’s Oysters To-Go gives you the ability to take your at-home or in-office events up to a new level. This holiday season, guests can pick […]
Soft Shell Shrimp at Zama
Soft Shell Shrimp? Yep. You read right. For a limited time, Zama will be serving up a soft shell shrimp special. For $9, you’ll get […]