If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Craig LaBan tastes Matyson’s version of fried oysters. Instead of the heavy breading typical in local fish houses, Matyson sous-chef Brian Lofink crusts three Virginia […]
Drew Lazor heads to Chester to check out Philadelphia Magazine’s Philly Cooks! extravaganza. And after 20 plates he can tell us that “some of the […]
Old City’s Philadelphia Fish & Co. is offering a new $30 Menu and on Mondays, 1/2 Price Bottles of Wine. The $30 dinner includes a […]
Maxine Keyser walks us through dinner at the Oceanaire Seafood Room and falls for the classic 1930s ocean liner feel and Chef Anthony Bonett’s cooking. […]
Rick Nichols takes an early look at the Oceanaire Seafood Room and finds it lacking to say the least. This was the start of a […]
Here’s a good deal to try the Oceanaire on a budget. Dine early at the Oceanaire Seafood Room, 5 to 6:30 PM nightly, and enjoy […]
The Oceanaire Seafood Room is now serving lunch Monday through Friday from 11:30 AM to 5:00 PM. Although the menu changes daily, lunch will feature […]
PhilaFoodie takes in the Oceanaire Seafood Room and is transported to another time and place. But the atmosphere is background for Ocenaire’s true specialties, “ultra-fresh” […]
Craig LaBan visits the three new high-end restaurants at the Borgata in Atlantic City; Wolfgang Puck American Grille, Bobby Flay Steak and SeaBlue. His verdict […]
Craig LaBan heads south to Maryland and visits Howard House Tavern where he finds little to be crabby about. Just far enough off the beaten […]
Gigi takes top place in City Paper’s list of top fish and chips in the city. It’s their Guinness-battered monkfish that sets this plate apart […]
Caribou Cafe owner Olivier de Saint Martin has bought the recently closed La Boheme, 246 S 11th Street, and plans to reopen with a seafood […]