Seafood

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Details from Route 6

Sometimes the details for a project are right under your nose. We were just wondering what was up with Route 6, Stephen Starr’s North Broad […]

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Happy Rooster Sings a Solid Tune

Adam Erace came for the honey butter gnocchi at the Happy Rooster but it is the fish and crustaceans that have Erace crowing. [T]he finessed, […]

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Crawfish the Draw at My Tho

Crawfish in a Vietnamese restaurant? That’s the attraction at My Tho next to Pho 75 in South Philadelphia. Adam Erace gleefully sucks ’em down. I […]

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Getting Craby This August

On Tuesday, August 9th Varga Bar is hosting its second annual crab bake. The event runs from noon to 10 p.m. with hardshell crabs, grilled […]

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Punk Rock Italian Beer Dinner at Fish

This Tuesday, June 21st Mike Stollenwerk and Fish are welcoming Italian brewmaster Iacopo Lenci for a special dinner. Limited to 30 diners, the $80 Fish/Brùton […]

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Lobster Roll Special

On Wednesday, June 15th the Oyster House will be celebrating its 2nd birthday with $15 lobster rolls. They’ll be available wrapped to go in front […]

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Cheap Seafood Across the City

Philadelphia Weekly provides a companion piece to Brian McManus’ Philadelphia’s Best Dive Bars with a guide we didn’t realize we needed, a list of some […]

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More From Philly Mag, Fathom Reviewed, Tequila’s Revisited, Beach Eats

The June 2011 Philadelphia magazine is on newsstands now. In addition to The Farm and Fisherman review there is a review of Mike Stollenwerk’s Fathom […]

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Good News, Bad News for Stollenwerk

Craig LaBan uses his review of Michael Stollenwerk’s Fathom Seafood House to bestow a third bell on Stollenwerk’s  Fish. LaBan is not nearly as kind […]

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Kick Off Soft-Shell Season With a Bang

Well what do you know, it’s soft-shell crab season already! And one of the first places we’ve seen them on the menu is at Blackfish […]

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Exploring the Depths at Fathom

Adam Erace finds plenty to like at Fathom Seafood House, the bar putting the fish back in Fishtown. Mostly, the results are insanely tasty: a […]

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Little Fish: High Standards

Mike Stollenwerk may not be able to be at Little Fish every night but Brian Freedman finds that with Executive Chef Chad Jenkins keeping the […]

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Little Fish Still Reels Them In

Adam Erace checks out the new Little Fish for the Camden Courier Post and reports that the menu might be a bit pricey but that […]

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Blue Crabs at Oyster House

Now through the end of October, Oyster House will be offering a Tuesday blue crab feast for $19 per person. The fall deal includes 3 […]

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Tonight, Crab Week Kicks Off

Fish, which was named Best New Restaurant by Philadelphia Magazine is hosting Crab Week through August 5th. Snow, King, Blue and Dungenous crabs will be […]