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Scratch Biscuits, the quick-serve biscuit sandwiches spot at 1306 Chestnut Street by chef Mitch Prensky, closed after a year in business. Prensky posted a photo […]

Some late-breaking news just coming into Foobooz World HQ this afternoon. It looks like Supper–Mitch Prensky’s dedicated farm-to-table restaurant on South Street–is closing down after […]

No, this is good news. This is responsiveness and trouble-shooting. Though I wish it’d happened sooner, this is Mitch Prensky and his crew getting the […]

To those miracles called “morning people,” this one’s for you. Mitch Prensky’s Scratch Biscuits is opening Tuesday, July 7th and the first 50 customers will receive […]

We made it through a long winter. We gloried in a warm spring. We saw new restaurants open and old restaurants close and it sometimes […]

Despite what the weather might be doing, we’re calling it: Spring is here. And as always, the change in seasons gives us an excuse to […]

The build-out on Mitch Prensky’s Scratch Biscuits storefront at 1306 Chestnut Street is on schedule, maybe even ahead of schedule. This, Prensky told me as […]

When did Supper chef Mitch Prensky know that his love of making biscuit sandwiches was worthy of its own bricks-and-mortar location? The first time he […]

No discussion of the eating habits of Philadelphians would be complete without sandwiches. Here, our suggestions for five of the best sandwiches in hoagie-loving Philadelphia.

Mitch Prensky is hosting a pop-up of his Scratch Biscuits concept on Monday, September 17th. The pop-up will take place at Supper from 6 to 9 […]