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CLICK HERE FOR TICKETS Yesterday, we announced our fourth Foobooz After Dark dinner. On Saturday, April 26th at 11:30 p.m., we’re taking the chef de […]
Aaron Gottesman, the chef de cuisine at The Fat Ham, came to our first After Dark dinner at Will BYOB, and he sat at the […]
Last night was a special kind of night at the COOK thunderdome. Sure, it was the same kind of set-up we’ve been using since the […]
I recently had some friends from California in town and they were wondering where to go to get some 100% legal Foie Gras in Philadelphia. […]
“Keep your head down and cook from the heart. The gimmicks? They’re not gonna work.” That’s the advice offered to our current Top Chef contestants […]
Kevin Sbraga is hosting chef Michael Laiskonis on Wednesday, November 6th for an “inspiring” Lithuanian menu. Is your eyebrow raised? Well maybe you don’t know […]
In the most recent Best of Philly issue, we gave Sbraga an award for “Best 2nd Year.” And, come October, chef Kevin Sbraga is going […]
Today, Global Philly 2013 kicked off with a special event at Zama. Hiroyuki ‘Zama’ Tanaka and Kevin Sbraga were on hand to unleash the “Sbraga Roll.” The sushi […]
Kevin Sbraga has recently returned from a culinary tour of Norway, and apparently he came back inspired. His next Chef’s Counter tasting menu is obviously […]
Zagat’s scoop on the 31 craziest ice cream flavors from around the world–featuring flavors from two Philly restaurants–might literally make you scream for ice cream […]
Kevin Sbraga is focusing on barbecue at his chef’s counter. The Top Chef winner is serving up a menu that includes barbecued glazed salmon, roasted pork […]
The power is out at Broad Street’s Symphony House, Inga Saffron’s favorite pink condo building. The building also holds Kevin Sbraga’s restaurant. So the Top […]
You know it’s a bad sign when a restaurant’s worst item offers its best food for thought. Such was the case for the “cheesesteak soup […]
Crab salad with prosciutto and white asparagus at Sbraga.
Last night Kevin Sbraga hosted a charity dinner benefitting Share Our Strength’s No Kid Hungry campaign. And each participating chef seemed bent on creating a better looking dish […]