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It’s another new name in Philadelphia Weekly’s Food section. Christina Perachio reviews the truly farm-to-table, Russet. “Farm-to-table,” “garden,” “local,” “sustainable,” “organic”: these have become buzzwords […]
Chef-Owners Andrew and Kristin Wood are now offering brunch at Russet. The BYOB is offering seasonally-inspired brunch dishes every Saturday and Sunday from 10 a.m. till […]
Tonight and tomorrow Russet will be serving up the above house-made mortadella with black pepper and lemon zest grissini. Then at 10 p.m., Lehigh Valley […]
[imagebrowser id=62] Andrew and Kristin Wood have opened Russet at 1521 Spruce Street. The legitimate farm to table BYOB will offer an ever changing menu […]
https://www.youtube.com/watch?v=tcxVbgmysNM UPDATE: Okay, so that first video? Not our best work. But since Russet was literally opening the doors as we were finishing the video, […]
Russet, like the apples Russet will be the name of Andrew and Kristin Wood’s Spruce Street BYOB. The couple is taking over the former Ernesto’s […]