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Bardot is now offering a Monday night four-course chef tasting menu. Chef Rhett Vellner’s menu is $45 per person and will change every week. The menu […]
Craig LaBan heads to Northern Liberties to take in the cooking of Rhett Vellner atBardot, the French bar/restaurant from the Pub on Passyunk East’s […]
Chef Rhett Vellner is serving an updated fall menu and cocktail selection at Bardot. The new fall plates include dishes such as House Ricotta with persimmons, dates, radicchio […]
Resurrection Ale House has said goodbye to chef Rhett Vellner who has left the Grays Ferry Avenue beer bar for some time off on his […]
Summer vegetables are having a coming out party at Resurrection Ale House. Starting tomorrow, Tuesday, July 2nd, chef Rhett Vellner is launching all sorts of […]
It’s always a nervous time when a longtime chef leaves a neighborhood favorite. That was the situation at Resurrection Ale House when original chef Joe […]
There once was a time when changes to Resurrection Ale House’s menu were met with dread. Inevitably our favorite dish would disapear and let’s not […]
Fear not, the fried chicken will not be lost. Leigh Maida and Brendan Hartranft are bringing in their first executive chef at Local 44 this […]