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Citypaper’s Adam Erace recently reviewed the Philadelphia brasserie, La Peg, praising the restaurant’s architectural aesthetics, comfortable energy, and window view. However, while Erace enjoyed various classical options at La Peg, he […]

Adam Erace weighs in on the cocktails at the Yachtsman and happily reports, the tiki drinks are fun and good. But most importantly, fun. Making cocktails has […]

Craig LaBan enjoys much of what he eats from chef Yun Fuentes’s menu at Society Hill Society. In particular he enjoys brunch and the fresh […]

  Pity the Philadelphia hotel restaurant. City dwellers will flock to food trucks, night markets, pop-up gardens and pizzerias with no seats, but just try […]

By the time Gary Cattley maneuvered his tuba into Paris Bistro’s basement, Drew Nugent & the Midnight Society had been ragging Tin Pan Alley curios […]

City Tap House has been on a bit of a tear lately. For the past year or so — ever since chef Chad Vetter took […]

’BURBS Suburban restaurants are often doomed by the difficulties they have to overcome: lack of foot traffic, low customer counts, competition with the big-box chains […]

There’s always a lot of going on along the Thirteenth Street empire of Valerie Safran and Marcie Turney, although recently, it has been extra newsworthy. Craig […]

NEW If you’re going to open a Thai spot within walking distance of Circles — still the best Thai within city limits — you’d better […]

Consider the radish… When I reviewed Vedge two-and-a-half years ago, that was my opening line. Sometimes I wonder how many people stopped reading after the […]

ANNIVERSARIES There are two ways a restaurant can be and remain successful: It can stay relevant, or it can become a classic. Sometimes, when the […]

In the annals of faint praise, neighborhood restaurant is a peculiar epithet. People usually apply it to the places that make them feel most welcome. […]

For food-obsessed Philadelphians, the first half of August unfolded like a rigged game of Two Truths and a Lie. In case you were down the […]

Adam Erace reviews the pop-up Independence Beer Garden and offers tips for where and when to hang out but skewers the food, save what comes with cheese curds. […]

Brian Freedman sings the praises of Stock, the Vietnamese cafe on Girard Avenue in Fishtown. Beef pho tastes as deep as some sort of soupy […]